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No flash in the pan...

Both our Smoked and Unsmoked Back Bacon make for a fantastic sandwich. Or with eggs. Or on top of breakfast pancakes. Even in a carbonara …especially in a carbonara actually! In fact, it’s a bit of an all-rounder when it comes to the kitchen.

Thickly cut with absolutely no added water, both variants are cured by hand and matured for at least seven days. Our Smoked Back Bacon is traditionally smoked over beechwood in our Perthshire smokehouse.

Pick up a pack in your nearest supermarket to find out what all the fuss is about!

Simon Howie's Award-Winning Bacon

Simon Howie's Award-Winning Bacon

Add a touch of ‘Wowie!’ to your weekend breakfast with our award-winning, premium, dry cure bacon.

Our smoked and unsmoked bacon variants have both won Great Taste awards in recent years; a stamp of approval in the world of food which recognises that ‘Wowie!’ taste. Try it for yourself… tasting is believing!

Available in major retailers in Scotland, Booths stores in the north of England and selected Tesco stores nationwide.


Twice as nice!

Twice as nice!

Unsmoked or smoked? Smoked or sweetcure? Actually… how about both?

Look out for Morrisons’ 2 for £5 offer on our Smoked, Unsmoked and Sweetcure Bacon in stores cross Scotland!

Try out our stockist finder and discover your nearest participating store.



2 for £5
Twice as nice!

Where can I find it?

Bacon smoked and unsmoked

Treat yourself to a pack or two of our deliciously moreish, premium, dry cure bacon. Available in major retailers in Scotland, as well as selected Booths stores in England and Tesco stores nationwide.

Use our Stockist Finder to locate our award-winning bacon in a supermarket near you.