Last week, we tried out TikTok’s viral ‘Twisted Bacon‘ trend, but this week we’re bringing you what could be bacon’s BOLDEST move yet! In celebration of Bacon You Crazy month, we’re trying out the coveted Woven Bacon Taco Shell…A thing of urban legend to some, but to us? A worthy challenge!
It doesn’t get much cheddar than this! Cook up our ULTIMATE Haggis & Macaroni Toastie recipe for an extra-special Burns Night snack… We promise it will make you melt!
We’ve added brand-new products to our supermarket stores throughout Scotland! From September 2021, you can sink your teeth into our all-new Veggie White Pudding, Bacon Medallions, and more. How about some Chicken Square Sausage if you’re feeling extra peckish?
2. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each.
3. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Peely-wally, or verging on carbon? It’s up to you. Bear in mind they will cook quickly as they are sitting in the hot fat so keep a close eye!
4. Transfer to a plate lined with a piece of kitchen towel to soak up any fat.
The same method applies if you’d prefer to use a wire rack, but will take a little longer on each side since the bacon is not getting the heat directly from the tray.
If you’ve got beef with microwave bacon (see what we did there?), try to cook it in the oven instead if you have a wee bit more time to spare.
Prep time: 5
Cooking time: 15
Serves: 1
ingredients
3 rashers of Simon Howie Bacon
Method
1. Preheat the oven to 190°c.
2. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each.
3. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Peely-wally, or verging on carbon? It’s up to you. Bear in mind they will cook quickly as they are sitting in the hot fat so keep a close eye!
4. Transfer to a plate lined with a piece of kitchen towel to soak up any fat.
The same method applies if you’d prefer to use a wire rack, but will take a little longer on each side since the bacon is not getting the heat directly from the tray.