Yet to try our Click & Collect and local delivery service? Now’s the time, as we’re pleased to offer new online customers 10% off their first order worth £30 or more using the code SIMONHOWIE10!
Find out more…
📢Good news for Veggie Haggis fans! 📢
You can now order our Vegan Approved Vegetarian Haggis for nationwide delivery through @thevegankindsupermarket!
Head over to their website to find this and more of our growing vegetarian range!
MISSION ACCOMPLISHED!
In a world first, the UK’s No.1 haggis has now become the first ever haggis to reach the edge of space! Watch the full flight footage (in hyper speed) from the thrilling moment our brave haggis takes to the skies, to its triumphant return and the out-of-this-world views in between!
May the fork be with you this Burns Night!
Will our brave young haggis succeed in his quest? Watch this space…
We’ve been busy rolling out changes to our bacon packs! Who all noticed their new makeover?
Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon!
Find out more about how we’re investing in our bacon in our latest blog…
If you’ve got beef with microwave bacon (see what we did there?), try to cook it in the oven instead if you have a wee bit more time to spare.
Prep time: 5
Cooking time: 15
Serves: 1
3 rashers of Simon Howie Bacon
1. Preheat the oven to 190°c.
2. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each.
3. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Peely-wally, or verging on carbon? It’s up to you. Bear in mind they will cook quickly as they are sitting in the hot fat so keep a close eye!
4. Transfer to a plate lined with a piece of kitchen towel to soak up any fat.
The same method applies if you’d prefer to use a wire rack, but will take a little longer on each side since the bacon is not getting the heat directly from the tray.
If you’ve got beef with microwave bacon (see what we did there?), try to cook it in the oven instead if you have a wee bit more time to spare.
Prep time: 5
Cooking time: 15
Serves: 1
3 rashers of Simon Howie Bacon
1. Preheat the oven to 190°c.
2. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each.
3. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Peely-wally, or verging on carbon? It’s up to you. Bear in mind they will cook quickly as they are sitting in the hot fat so keep a close eye!
4. Transfer to a plate lined with a piece of kitchen towel to soak up any fat.
The same method applies if you’d prefer to use a wire rack, but will take a little longer on each side since the bacon is not getting the heat directly from the tray.
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