The BLT, but not as you know it.
Layers of bacon, traditionally dry cured by hand with no added water. Topped with a healthy dollop of crushed avocado and red chilli for an extra helping of ‘Wowie!’.
Perfect on the BBQ in summer or as a tasty winter warmer, our burgers are made using an innovative noodling machine which ensures an incredible texture and a better bite to your burger. Now gluten free.
You're making us BlusH
Burgers were fantastic. No shrinkage at all. Perfect sear and super tasty.