Tasty Bacon Hasselback Roasties

Prep time:
10-15 mins

Cooking time:
1 hour 05 mins

Serves:
4 people

It’s not Christmas without the PERFECT roast potato! But we’re challenging you this year to try something a little different. Forget regular spuds! Impress your dinner guests with our Bacon Hasselback Roasties. Perfect for Christmas Day or New Year dinner parties!

Why not transform otherwise boring spuds into a sweet, savoury, crispy and delicious roastie treat this Christmas. Easy to make, cheap, and totally satisfying. We guarantee your guests will love them!

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ingredients

4 large potatoes, washed.

4 tablespoons unsalted butter, thinly sliced.

kosher salt.

fresh ground black pepper.

olive oil.

230g cheddar of choice.

x 2 220g Simon Howie smoked OR unsmoked back bacon, chopped.

Method

Preheat oven to 400 degrees.
Place potatoes on a cutting board with wood skewers on each side (lengthwise). Slice potato about 3/4 of the way through. The skewers will keep you from cutting all the way through. Cut to about 1/8″ thickness.
Drizzle potatoes with olive oil and place a piece of sliced butter in every few slices. Sprinkle with salt and pepper and bake for about 1 hour.
Cut bacon into small slices, place on a pan and cook on a medium-high heat for approx. 5-6 mins, or until golden. Set aside.
Remove potatoes from oven. Potatoes will have opened up slightly so you can stuff cheddar and the browned bacon into the sliced slots. Pack 2 ounces of cheese and 1/4 of your bacon into each potato. Return to oven and cook for 5 minutes until cheese is melted.
Serve with your Christmas Dinner and ENJOY!

Tasty Bacon Hasselback Roasties

Prep time: 10-15 mins

Cooking time: 1 hour 05 mins

Serves: 4

ingredients

4 large potatoes, washed.
4 tablespoons unsalted butter, thinly sliced.
kosher salt.
fresh ground black pepper.
olive oil.
230g cheddar of choice.
x 2 220g Simon Howie smoked OR unsmoked back bacon, chopped.

Method

Preheat oven to 400 degrees.
Place potatoes on a cutting board with wood skewers on each side (lengthwise). Slice potato about 3/4 of the way through. The skewers will keep you from cutting all the way through. Cut to about 1/8″ thickness.
Drizzle potatoes with olive oil and place a piece of sliced butter in every few slices. Sprinkle with salt and pepper and bake for about 1 hour.
Cut bacon into small slices, place on a pan and cook on a medium-high heat for approx. 5-6 mins, or until golden. Set aside.
Remove potatoes from oven. Potatoes will have opened up slightly so you can stuff cheddar and the browned bacon into the sliced slots. Pack 2 ounces of cheese and 1/4 of your bacon into each potato. Return to oven and cook for 5 minutes until cheese is melted.
Serve with your Christmas Dinner and ENJOY!

Tasty Bacon Hasselback Roasties

ingredients

Method

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Tasty Bacon Hasselback Roasties

ingredients

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