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How to cook a full Scottish – Air fryer style!

By Sarah Iqbal

Let’s face it, there are few ways better to start the day than with a full Scottish breakfast. But the pile of dirty pans and washing up that goes hand in hand with whipping up the ultimate brekkie feast means most of us save it for the weekend. But imagine a world where cooking your … Continued

Which Meat Pack Should I Choose?

By Sarah Iqbal

Planning what's for dinner every night is hard work, tiring almost some days, right? If you are lucky enough to live in the Perthshire area with access to our Perth... Read more

Pay online changes!

By Clair Howison

We've made some changes! Historically we never took payment for click-and-collect and local delivery orders due to the nature of the product. We wanted to be as flexible as possible... Read more

A competition to mac you smile!

By Clair Howison

Don’t call us weirdoughs but we love macaroni cheese and pizza so much we decided to celebrate the long-awaited return of pizza oven weather with a mac & cheese topped... Read more

Award Winning Butchers!

By Clair Howison

Huge CONGRATULATIONS to father and son dream team Richard and Ben from our Perth Shop who won the PAIRS competition at the Butcher Wars yesterday (part of the Scottish Craft... Read more

Bloody Mary the Breakfast Cocktail

By Clair Howison

Bloody Mary is a cocktail traditionally containing vodka, tomato juice and other flavourings including Worcestershire sauce and hot sauce like Tabasco. The origin of its name is not clear, some... Read more

Breakfast fit for a KING competition

By Clair Howison

To celebrate this extra BANK HOLIDAY WEEKEND we are offering you the chance to win a ‘Bloody’ great prize! Seriously, we are not Jo-KING! Check out our BLOODY MARY with... Read more


By Clair Howison

I don't know about you but I'm spending quite a bit of time looking outside and thinking 'oh, it won't be long until I can go outside without a jacket!'... Read more


By Clair Howison

I’m not sure if you know this but all the supermarkets tend to do a ‘Range Change’ twice a year. One for Spring (around about the beginning of April) and... Read more


By Clair Howison

These are NACHO average NACHOS and all the ingredients to make your own could be yours! That’s NACHO word of a lie. We’ve teamed up with the lovely team at... Read more

An Offal lot of Burns Appear

By Clair Howison

PRESS RELEASE: 24th January 2023 An Offal lot of Burns Appear  Some hae meat and canna eat, and some even change their name to hae it. As the most patriotic... Read more