Latest News

By Lisa Cruickshank

If there's news worth SHouting about, it's this!  We're so proud of our Perth Shop Butcher, Richard Megahy, who now forms part of the renowned world challenge UK Butchery Team! ... Read more

By Lisa Cruickshank

You read that right!  Last year, we launched our sizzlingly satisfying Premium Dry Cure Bacon Medallions, our leanest bacon yet!  And because you loved them so much, we're pleased to... Read more

By Lisa Cruickshank

Is there a better way to welcome in Spring than winning our Easter Feaster Box?  We think not!  This Easter, the yolk's on you!  Because we're asking you to drop... Read more

By Lisa Cruickshank

Easter is just around the corner!  Spend more time celebrating with your loved ones and less time worrying about what to eat.  Why not feed the entire family with one... Read more

By Lisa Cruickshank

Ladies and gentlemen, brighter days are coming!  Because this April we've got a load of exciting re-releases joining our supermarket range as we anticipate getting ready to slather on the... Read more

By Lisa Cruickshank

Mums!  They're literally the BEST!  They give the best advice and, let's face it...They make the best food!  So, how about cookin' mamma up a breakfast feast to remember this... Read more

By Lisa Cruickshank

We wanted to let you know that we've made some changes to our delivery service! We're all feeling the pinch at the moment, particularly with rising petrol prices, so we've... Read more

By Lisa Cruickshank

At Simon Howie, we stand for great tasting food! Whether you're a meat-eater, flexitarian, vegetarian or following a gluten-free diet, we're here to make sure EVERYONE enjoys their favourite foods... Read more

By Lisa Cruickshank

Last week, we met with our Space Haggis competition winner, Caleb Hutchison from Balhousie Primary School to hand over a framed copy of his winning mission badge design!  Caleb, along... Read more

By Lisa Cruickshank

We're humans!  And we like ORDER and STRUCTURE.  Order in life, and order in breakfast!  And, what you enjoy in your fully cooked brekkie will no doubt differ depending on... Read more

By Lisa Cruickshank

Lorne!  The sausage with many names!  Square Sausage!  Steak Slice!  Butcher's Slice!  Or, just good old 'Slice'! This iconic Scottish breakfast staple is one of the best things to eat... Read more

By Lisa Cruickshank

We listen to our customers!  So when you ask for more'a, we bring back the Pakora!  Back by popular demand is our deliciously crispy & crunchy Chicken Pakora Bites with... Read more

By Lisa Cruickshank

Last week, we tried out TikTok's viral 'Twisted Bacon' trend, but this week we're bringing you what could be bacon's BOLDEST move yet!  In celebration of Bacon You Crazy month,... Read more

By Lisa Cruickshank

Bacon! Bacon! BACON!  Most of us just can't get enough of it.  We love it piled high on a sandwich, stacked in a fry-up, or crumbled as a garnish over... Read more

By Lisa Cruickshank

In celebration of Bacon You Crazy month, we thought we'd try out one of Tik Tok's viral Bacon trends! Abby Durlewanger (aka @houseofketo), the keto food blogger's passion for bacon is... Read more

By Lisa Cruickshank

Who's loves bacon? WE LOVE BACON! Sweetcure, dry-cured, smoked, unsmoked, crispy slices, lean medallions! At Simon Howie, there really is no flasher rasher! This month, we're bacon you crazy with... Read more

By Lisa Cruickshank

Roses are red. Violets are blue. We have Valentine's giveaway for you... In celebration of Valentine's Day 2022, we're giving away a luxury Valentine's Meal for 2!  To take part... Read more

By Lisa Cruickshank

Stressing about what to get your loved one for Valentine's Day?  Don't be Stupid, Cupid. Because we're setting you up for Valentine's Day win!  Back this year by popular demand... Read more

By Lisa Cruickshank

Over 900 young artists from UK schools have submitted their out-of-this-world artwork in our 2022 Space Haggis competition! We can't thank you enough for the incredible response and efforts made... Read more

By Clair Howison

Simon Howie Foods takes home THREE prizes in The World Championship Scotch Pie Awards Simon Howie Foods of Dunning, Perthshire has scored a hat trick, or should that be a... Read more

By Lisa Cruickshank

Space Haggis the competition is well underway! In celebration of Burns Night 2021, we boldly sent our beloved Original Haggis where no haggis has gone before... To the edges of outer... Read more