Latest News

By Imogen Sherrit

Not all bacon is created equal. Dry cure, wet cure, sweet cure - there are many variations, so let us demystify the bacon terminology you see when scanning the shelves.... Read more

By Imogen Sherrit

Far from a trick, we're giving you a chance to win a treat this Halloween! We challenge you to create your spookiest face on our Lorne sausage (meat or veggie... Read more

By Imogen Sherrit

We are over the moon that our wonderful web developers, Blue2 Digital, won the E-Commerce Award at the Herald Scottish Digital Business Awards last night! Behind the Scenes Nothing worth... Read more

By Imogen Sherrit

You've heard of B.Y.O.B... but at our Perth & Auchterarder shops, you're welcome to B.Y.O.T! Waste reduction We know how important it is to be aware of the waste we... Read more

By Imogen Sherrit

We often get asked why some of our products aren't available in parts of the country. The short answer to that is that we don't make the final decisions unfortunately!... Read more

By Clair Howison

It's never too early to start Christmas dinner planning! The countdown has officially begun, and our order books for Christmas and Hogmanay are now open! Pop over to our festive... Read more

By Imogen Sherrit

It's a common question: What's the difference between black pudding and white pudding? What's in white pudding, more to the point? For a start, it definitely isn't sweet like fruit... Read more

By Imogen Sherrit

Did you know that Perth used to be Scotland's capital? The heart of medieval Scotland, it once housed the royal court where parliaments were held and monarchs were crowned. Key... Read more

By Imogen Sherrit

It's no secret that Scotland boasts some fantastic produce. Thanks to Scottish Food & Drink Fortnight in collaboration with Scotland Food & Drink, this annual celebration of the fruits of... Read more

By Imogen Sherrit

It seems there is a national day for almost anything nowadays (did you know 'National Toothache Day' is a thing?), but a burger day is something we can really get... Read more

By Imogen Sherrit

Wahlburgers mark Scottish Food and Drink Fortnight with limited edition products to celebrate working with Scottish farmers In support of the new partnership between Scottish farmers, US celebrity restaurant Wahlburgers... Read more

By Imogen Sherrit

The summer (we use the term loosely) holidays are drawing to a close and it's back to school for kids across Scotland these next few weeks. And for parents, this... Read more

By Imogen Sherrit

More exciting news for the Simon Howie team this week as the winners of the 2019 Great Taste Awards were announced. The Great Taste Awards are the world’s largest and... Read more

By Imogen Sherrit

We love a plate of haggis, neeps and tatties as much as the next person, but there are times when you catch yourself wondering about other things to do with... Read more

By Imogen Sherrit

We are delighted to share that we are partnering with Mark Wahlberg's first UK restaurant in Covent Garden! Read all about it in the following release covered by Quality Meat... Read more