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Roasted whole chicken

Christmas 2019 Order Books are Open!

By Imogen Sherrit

Christmas is coming, the goose is getting fat… and Simon Howie’s Christmas Order Books are open for 2019! Christmas 2019 Order Books In a change from previous years, this year we have introduced a festive micro-site which works in the same way as our Click & Collect service. This is completely separate from Click & … Continued

New Supermarket Listings

New Supermarket Listings!

By Imogen Sherrit

We often get asked why some of our products aren't available in parts of the country. The short answer to that is that we don't make the final decisions unfortunately!... Read more

Simon Howie

Simon Howie Christmas Order Books 2019

By Clair Howison

It's never too early to start Christmas dinner planning! The countdown has officially begun, and our order books for Christmas and Hogmanay are now open! Pop over to our festive... Read more

Simon Howie Wee White Pudding

What is white pudding?

By Imogen Sherrit

It's a common question: What's the difference between black pudding and white pudding? What's in white pudding, more to the point? For a start, it definitely isn't sweet like fruit... Read more

Proposed Stone of Destiny Exhibit

Bringing Home the Stone of Scone

By Imogen Sherrit

Did you know that Perth used to be Scotland's capital? The heart of medieval Scotland, it once housed the royal court where parliaments were held and monarchs were crowned. Key... Read more

National Burger Day

National Burger Day 2019

By Imogen Sherrit

It seems there is a national day for almost anything nowadays (did you know 'National Toothache Day' is a thing?), but a burger day is something we can really get... Read more

Wahlburgers Burger

Wahlburgers mark Scottish Food and Drink Fortnight

By Imogen Sherrit

Wahlburgers mark Scottish Food and Drink Fortnight with limited edition products to celebrate working with Scottish farmers In support of the new partnership between Scottish farmers, US celebrity restaurant Wahlburgers... Read more

Sausage rigatoni

“What’s for tea?”

By Imogen Sherrit

The summer (we use the term loosely) holidays are drawing to a close and it's back to school for kids across Scotland these next few weeks. And for parents, this... Read more

Simon Howie Haggis Range

What else can I make with haggis?

By Imogen Sherrit

We love a plate of haggis, neeps and tatties as much as the next person, but there are times when you catch yourself wondering about other things to do with... Read more

Wee Black Pudding in the factory

What IS black pudding anyway?

By Imogen Sherrit

Ever wondered just how black pudding came to be the national staple it is today? What IS black pudding anyway? Black pudding has a long history as rich as the... Read more

Dry cure bacon

Behind our Dry Cure Bacon

By Imogen Sherrit

Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more

Simon Howie customer at counter

Click for Same Day Collection!

By Imogen Sherrit

Last month we were excited to introduce you all to our Click & Collect service available on our shiny, new website. We all know that feeling where it seems like... Read more

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