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Sausage rigatoni

“What’s for tea?”

By Imogen Sherrit

The summer (we use the term loosely) holidays are drawing to a close and it’s back to school for kids across Scotland these next few weeks. And for parents, this means back to juggling the many balls of work, school runs, taxiing to and from sports practices and club meetings, washing school uniforms, picking up … Continued

Wahlburgers Burger

Wahlburgers mark Scottish Food and Drink Fortnight

By Imogen Sherrit

Wahlburgers mark Scottish Food and Drink Fortnight with limited edition products to celebrate working with Scottish farmers In support of the new partnership between Scottish farmers, US celebrity restaurant Wahlburgers... Read more

Simon Howie Haggis Range

What else can I make with haggis?

By Imogen Sherrit

We love a plate of haggis, neeps and tatties as much as the next person, but there are times when you catch yourself wondering what else you can make with... Read more

Wee Black Pudding in the factory

What IS black pudding anyway?

By Imogen Sherrit

Ever wondered just how black pudding came to be the national staple it is today? Black pudding has a long history as rich as the pudding itself and has appeared... Read more

In the factory

Behind our bacon

By Imogen Sherrit

Those of you who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product like ours very seriously indeed.... Read more

Simon Howie customer at counter

Click for Same Day Collection!

By Imogen Sherrit

Last month we were excited to introduce you all to our Click & Collect service available on our shiny, new website. We all know that feeling where it seems like... Read more

BBQ DIEHARD COMPETITION

By Clair Howison

Yippee-ki-yay! Don't let the rain stop you! It's Summer which means it's BBQ time! Be a BBQ Diehard this weekend, don your umbrella hat and get the job done for... Read more

Click and Collect Now Available!

By Clair Howison

We are absolutely delighted to launch our new Click & Collect service available now from our two local butcher shops in Perth & Auchterarder. If you've never shopped in a... Read more

New Simon Howie Website

Say Hello to our Brand New Website!

By Clair Howison

Exciting times! Our brand new website is finally live! A project that we have been talking about and working on for so long! It's amazing what a labour of love... Read more

BBQ Season is in full swing!

By Clair Howison

Another cracking Scottish Summer is in full swing and long may it last as sunshine often leads to BBQs - and who doesn't like a BBQ? I'll tell you who...... Read more

Simon Howie new listings

New Listings

By Clair Howison

While we would love to have our products listed in every supermarket up and down the country, unfortunately it isn't up to us. The buyers for the supermarkets decide what... Read more

Perfect Pepper Steaks!

By Clair Howison

Pick up a pair of perfect pepper steaks with our latest manager's special. 8oz Pepper Steaks £4 each or buy two for £7! Offer available in both our Perth and Auchterarder shops... Read more

What is Haggis?

By Clair Howison

We like a haggis hunt game as much as the next yin, but let’s face it – if haggis or haggi were in fact cute little furry animals found in... Read more

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