Latest News

By Imogen Sherrit

For the time being, we are offering a delivery service to select areas for those unable to visit our high street shops in Perth and Auchterarder during this time of... Read more

By Imogen Sherrit

Our current situation is continually evolving, but one constant we all remain thankful for is the unwavering efforts of the NHS and its staff. To show our personal support and... Read more

By Imogen Sherrit

Himalayan salt has been used for centuries, appearing in various products from beauty to healthcare. A more recent discovery however is its effect on the dry-ageing meat to create an... Read more

By Imogen Sherrit

We've been working hard behind the scenes on updating our stockist finder, and we're pleased to share that the new and improved version is now here! Want to find out... Read more

By Imogen Sherrit

We have some great news for Simon Howie fans across the UK! We're delighted to share that our Smoked Bacon, Unsmoked Bacon, and Premium Pork Sausages can be found in... Read more

By Imogen Sherrit

England’s taste for haggis continues to rise as leading Scottish butcher Simon Howie, which makes the UK’s best-selling haggis, gets ready to deliver over 720,000 savoury puddings to supermarkets in... Read more

By Imogen Sherrit

Across the country and around the world, the 25th of January becomes a celebration of the life and work of Scotland's national poet, Robbie Burns. And what better way give... Read more

By Imogen Sherrit

Around the world, the 25th of January is known as a day to celebrate the life and times of Scotland's national poet, Robert Burns. His Address to a Haggis (an... Read more

By Imogen Sherrit

As we creep closer to Christmas and 2019 draws to a close (how did that happen?!), we thought we'd take a look back at some of our many highlights of... Read more

By Imogen Sherrit

Two of Scotland’s top family butchery businesses have been awarded new contracts to supply their speciality breakfast ranges to Asda’s Scottish stores. Ayrshire-based We hae meat, and Simon Howie Foods,... Read more

By Imogen Sherrit

Not all bacon is created equal. Dry cure, wet cure, sweet cure - there are many variations, so let us demystify the bacon terminology you see when scanning the shelves.... Read more

By Imogen Sherrit

Far from a trick, we're giving you a chance to win a treat this Halloween! We challenge you to create your spookiest face on our Lorne sausage (meat or veggie... Read more

By Imogen Sherrit

We are over the moon that our wonderful web developers, Blue2 Digital, won the E-Commerce Award at the Herald Scottish Digital Business Awards last night! Behind the Scenes Nothing worth... Read more

By Imogen Sherrit

You've heard of B.Y.O.B... but at our Perth & Auchterarder shops, you're welcome to B.Y.O.T! Waste reduction We know how important it is to be aware of the waste we... Read more

By Imogen Sherrit

Christmas is coming, the goose is getting fat... and Simon Howie's Christmas Order Books are open for 2019! Christmas 2019 Order Books In a change from previous years, this year... Read more

By Imogen Sherrit

We often get asked why some of our products aren't available in parts of the country. The short answer to that is that we don't make the final decisions unfortunately!... Read more

By Clair Howison

It's never too early to start Christmas dinner planning! The countdown has officially begun, and our order books for Christmas and Hogmanay are now open! Pop over to our festive... Read more

By Imogen Sherrit

It's a common question: What's the difference between black pudding and white pudding? What's in white pudding, more to the point? For a start, it definitely isn't sweet like fruit... Read more

By Imogen Sherrit

Did you know that Perth used to be Scotland's capital? The heart of medieval Scotland, it once housed the royal court where parliaments were held and monarchs were crowned. Key... Read more

By Imogen Sherrit

It's no secret that Scotland boasts some fantastic produce. Thanks to Scottish Food & Drink Fortnight in collaboration with Scotland Food & Drink, this annual celebration of the fruits of... Read more

By Imogen Sherrit

It seems there is a national day for almost anything nowadays (did you know 'National Toothache Day' is a thing?), but a burger day is something we can really get... Read more