Premium Dry Cure Unsmoked Back Bacon 220g

Cured, matured & devoured

Our award-winning Unsmoked Back Bacon is dry cured by hand and matured for seven days minimum, resulting in flavoursome and succulent rashers of bacon.

All our bacon contains no added water, so it won’t shrink or curl in the pan.

Ideal for a tasty B.L.T or Club Sandwich or for the perfect simplicity of bacon and eggs. Also available in Smoked, and Sweetcure variants.

There’s no flasher raSHer.

Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Grill: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

As all appliances may vary, these are guidelines only.

Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).