Premium Pork Sausages 300g
Bangers to bang on about
A real crowd-pleaser, loved by all the family!
Our traditional pork sausage is perfect for breakfast or as part of any family meal.
New pack same great sausage!
Shallow fry: Heat a little cooking oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.
Grill: Place under a pre-heated grill for 12-14 mins turning as required.
Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 12 – 15 minutes, turning halfway through cooking.
Air Fryer: Lightly coat sausages in oil. Set controls to 180 for 10 mins. Turn or shake halfway through cooking time.
As all appliances may vary, these are guidelines only.
Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate).
Sausages filled into alginate casings.
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 914kJ/218kcal, Fat 11.4g – of which saturates 3.9g, Carbohydrates 8.4g – of which sugars 0.4g, Protein 20.2g, Salt 1.9g.
You're making us
Love these jumbos and am so glad to see them back in supermarkets! Perfect for an easy prep totally tasty meal even the kids will love!
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I would just like to let you know your Premium Pork Sausages are sensational. I have never had a pork sausage like it. It is the king of sausages in my opinion.
Recently came across your Premium Pork Sausages via local Tesco – first class product and (at last) a sausage that tastes as one should.
Don’t change the recipe or the skin and tell Tesco to stock more of these and your other products. Well done!
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I have struggled to find a decent pork sausage until I tried the pork links from Simon Howie. They cook so well and taste amazing!