Supermarket Range

Premium Dry Cure Smoked Back Bacon 220g

Cured, matured & devoured

Our award-winning Smoked Back Bacon is dry cured by hand and contains no added water.

Matured for seven days minimum, it is then traditionally smoked over beechwood in our Perthshire smokehouse for a deliciously moreish flavour.

Ideal as part of a full cooked breakfast or just inside a fresh roll with a dollop of brown sauce. Also available in Unsmoked, and Sweetcure variants.

There’s no flasher raSHer.

Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Grill: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

Air Fryer: Place 4 bacon rashers into the compartment. Set the air fryer temperature to 240 degrees for 6 minutes or use max crisp setting. Flip the bacon halfway through cooking time.

As all appliances may vary, these are guidelines only.

Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Typical values per 100g (uncooked): Energy 953kJ/228kcal, Fat 16.6g – of which saturates 7.6g, Carbohydrates 0.5g – of which sugars 0.3g, Protein 18.9g, Salt 2.4g.

You're making us

I have just cooked a pack of Simon Howie smoked back bacon and have never been so impressed by the quality and flavour. Exquisite and far superior to any other similar bacon product.

As soon as I opened the packet I could smell the quality which you just don’t get from other varieties. It took me back to the 1970s when food seemed purer somehow. I hope that my local supermarket carries on stocking your product as I sure would miss it now.

Well done to all of you, from the farm to the table. Thank you.

Christopher James Lister Find a stockist

5 stars

Just tried your Smoked Back Bacon which Sainsbury’s had on offer. Best bacon I have had in years.

Will be adding this to my weekly shopping basket!

Jake Hobbs Find a stockist

Bacon with taste and quality like this is a rarity. Last time I enjoyed that kind of taste was when I held a WW2 Green Ration Book.

Alan Ashton

5 stars

At last a traditional bacon that is made how bacon should be. A very happy husband when I bought this product!

Alison Player Find a stockist

5 stars

Whilst visiting Edinburgh I went to a Tesco and bought 2 packets of your bacon. Wow! Wow! I was so impressed with, a) packaging b) flavour c) no water came out of the bacon when cooking.

This was the best bacon ever. Would even move to live in Scotland to be able to buy it regularly. So very impressed. Well done!

Lynn McClellan Find a stockist

5 stars

I wanted to let you know that we have just tried your Premium Dry Cure Smoked Back Bacon having seen it on offer in our local supermarket. Quite simply, in my opinion, this is the best tasting bacon we have had!  Delicious!

Mark Wood

Award winning and

Great Taste 2019 Great Taste 2018 Great Taste 2017: UK’s no.1 Smoked & Unsmoked branded dry cure bacon Meat Management Awards 2020: Highly Commended Meat Management Industry Awards 2017