The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
All our bacon is thickly cut, dry cured by hand and contains no added water - just as it should be.
We cure our bacon using our own special cure and then allow it to mature slowly before slicing, resulting in wonderfully succulent and full flavoured rashers of bacon.
All the pork that we use for bacon is from the UK and has full traceability back to farm. All pigs are sourced from farms which have Red Tractor Farm Assurance as a minimum standard, the essence of which is to protect and ensure a healthy environment for livestock through promoting the respective high levels of animal husbandry, nutrition, housing & handling, transport, grassland management and environmental care.
Our range of black puddings have something for everyone. From our traditional, sliced Perthshire to our thickly cut Premium with hints of paprika, or our best-selling Wee Black Pudding chub with caramelised apple - fall in love with black pudding.
Top tip: Our Wee White Pudding Chub, a delicious blend of oats, onion and spices, is perfect as a stuffing for a succulent roast chicken!
Our sausages are made from top quality meat and great ingredients to create a tasty product which can be enjoyed at any time of the day, from breakfast through to dinner.
As a traditional and hugely popular Scottish food, we take pride in producing a quality range of Link and Lorne Sausage products here at Simon Howie Foods.
Simon Howie haggis is made from our own traditional recipe by our team of award winning chefs and butchers. We pride ourselves on the quality of our products and are delighted our customers agree, as our original 454g Haggis is the UK's best-selling haggis* for the fifth year in a row.
As well as being Scotland's national dish commonly eaten to celebrate Burns night in January, haggis is a hugely versatile ingredient which can be enjoyed all year round.
*Source: Nielsen Scantrack 52w/e 219/04/20, Volume Sales
While The Scottish Butcher may not be the first place you think of for delicious meat-free alternatives, we are proud of our growing vegetarian range.
We now boast the UK's best-selling Vegetarian Haggis and the first widely available Vegetarian Square Sausage! Now even more people can enjoy these Scottish classics!
All Vegan Approved by The Vegetarian Society.