April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Your favourite premium dry cure bacon DICED! Perfect for throwing in soups, casseroles, stews and pasta diSHes!
Now available as a handy twin pack – eat one now, keep one for later!
| IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
PAN FRY: Heat a little cooking oil in a frying pan to medium heat. Remove the bacon from the pack, place in the pan and cook for 3-4 minutes, turning frequently. Always ensure that the product is fully cooked and piping hot before serving. As all appliances may vary, these are guidelines only. Do not reheat. |
Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), and Antioxidant (Sodium Ascorbate).
Typical values per 100g (uncooked): Energy 953kJ/228kcal, Fat 16.6g – of which saturate 7.6g, Carbohydrates 0.5g – of which sugars 0.3g, Protein 18.9g, Salt 2.4g.
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