Premium Dry Cure Streaky Smoked Bacon 220g
Cured, matured and devoured
Hand cured, wonderfully tasty Smoked Streaky Bacon with no added water. As delicious as it is versatile.
Layer on top of your favourite roast for the Sunday dinner, or enjoy as part of a cooked breakfast with the family. There’s no flaSHer rasher!
Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.
Grill: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.
Pork (96%), Dry Cure Salt, Hydrolysed Vegetable Protein, Preservative (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).