Lift your spirits this Halloween with our terrifyingly tasty Halloween Jumbooos!
Find them in a Tesco Scotland store near yooOOu… NOW!
We’ve been busy rolling out changes to our bacon packs! Who all noticed their new makeover?
Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon!
Find out more about how we’re investing in our bacon in our latest blog…
Never mind the Emmys… the results of this year’s Great Taste Awards have been announced!
We are delighted to have scooped wins for FIVE of our products this year, including our brand-new Black Label Premium 97% Pork Sausages!
Read on to see the full list of winners…
Dining in doesn’t have to mean missing out!
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Bring an extra something special to the table with our all-new range of Black Label Premium Sausages, now available in @Tescofood stores across Scotland!
The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
#SimonHowie #foodspiration #comfortfood
Hand cured, wonderfully tasty Smoked Streaky Bacon with no added water. As delicious as it is versatile.
Layer on top of your favourite roast for the a Sunday dinner, or enjoy as part of a cooked breakfast with the family. There’s no flaSHer rasher!
Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.
Grill: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.
Pork (96%), Dry Cure Salt, Hydrolysed Vegetable Protein, Preservative (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Allergens: None
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