Hand cured, wonderfully tasty Smoked Streaky Bacon with no added water. As delicious as it is versatile.
Layer on top of your favourite roast for the a Sunday dinner, or enjoy as part of a cooked breakfast with the family. There’s no flaSHer rasher!
Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.
Grill: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.
Pork (96%), Dry Cure Salt, Hydrolysed Vegetable Protein, Preservative (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Allergens: None