Seen in the wild in the highlands of Scotland. Proud to be Scottish.
No Haggis. No Party. Spotted on the Big Screen at the Fan Zone.
No Haggis. No Party made it to the baseball… alot!
We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
The stamp
of quality!
The stamp
of quality!
Fuelling us
Whatever the weather!
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
🥃 MEAT THE PRODUCT: The Wee Haggis
Small but mighty. The Wee Haggis is a handy 200g chub with a long shelf life - perfect for keeping in the fridge and slicing and dicing into all your favourite recipes.
Fancy a Haggis, Neeps & Tatties for one? Sorted.
Dreaming of a proper cooked breakfast? It`s got you.
From breakfast to any type of supper, there’s plenty of ways to enjoy this wee beauty.
And yes, it’s gluten free. 💛
Great things really do come in wee packages. 🖤💜
It’s kinda chic… to give your Wee Black Pudding a new box. 💅📦
Same puddin’.
New packaging.
Still a wee legend. 🖤
Ta-da! ✨
🌯 WHY WAIT UNTIL 1AM FOR A DIRTY KEBAB YOU’LL LIVE TO REGRET?! 😂
Make your own FAKEWAY instead. 👌
Slice up our Pork Jumbo Dogs (or Premium Pork Sausages), pile them into a warm flatbread and load it up with all your favourite kebab toppings.
Late-night vibes.
None of the takeaway regret. 😏
DID YOU KNOW…
While Simon has been in the butchery business since a young age, his musical career started even earlier!
Simon has been playing the accordion since he was 7 years old! 🪗
He formed the Scottish Dance Band a few years before opening his first butcher shop!
It’s quite the side hustle! Fancy a listen? You can find the Simon Howie Scottish Dance Band on Spotify 🎶
👋 SAY HI TO MICHELLE…
Meet Michelle, our extremely talented chef and the creative force behind many of the ready meals, pies and chef specials our local customers love. 👩🍳
She also perfected the final recipe for our Chocolate Haggis. 🍫 Take a bow, Michelle!
Born and bred in Dunning, Michelle is a bit of a local celebrity thanks to her success on the bowling green. 🎯
She’s known Simon all her life as her mum used to babysit Simon and his brothers, Angus and Norman, and she’s been a much-loved part of the Simon Howie team for 25 years! ❤️
And if you ask Michelle what her favourite thing to make is? The big Beef Wellingtons we make at Christmas. 🥩🎄
Thanks for everything, Michelle! 🧡
🥓 MEAT THE PRODUCT: Premium Dry Cure Smoked Streaky Bacon
This isn`t your everyday bacon. This is your Sunday best bacon. 😎🥓
Dry cured by hand, matured for a minimum of 7 days and traditionally smoked over beechwood. No added water.
⭐️⭐️⭐️ Great Taste 2025 winner
🏆 Shortlisted for Meat Product of the Year at this year’s Scotland Food & Drink Awards
Bacon doesn’t get much better.
There’s no flasher raSHer. 😏🥓
🌭 THE 5 BEST WAYS TO EAT SAUSAGES 😋
We’ve counted them down from 5 to 1…
🍲 Sausage casserole
🧊 Cold from the fridge
🥘 Toad in the hole
🍳 A proper fry-up
🌭 And the ultimate classic… a roll with sauce
Agree with our ranking? Or have we committed a serious sausage offence? 😂
What’s your #1? 👇
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