We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
Thanks to the support around our January initiatives (Puddin Race & Sideburns) and a contribution from the business, we are delighted to announce that we donated £5,000 to SAMH in January.
What do you get when you mix running shoes, a good dose of Scottish spirit, and a whole lot of haggis? An unforgettable day — that’s what.
Our recent Simon Howie 5k Puddin’ Race and Fun Run brought together runners, families, friends, and plenty of familiar faces for a day that celebrated fitness, fun, and community — with a Simon Howie twist, of course.
The UK’s best-selling haggis and the only haggis to go to the edge of space!
2 star winner, Great Taste 2022 – Haggis worthy of the occasion!
Fuelling us
Whatever the weather!
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
Be honest…
Would you eat this roll exactly like this?
Or are the beans ruining it for you? 👀
No sitting on the fence here —
beans in, beans out, or beans banned?
Let’s hear it. ⬇️
I got told about @branstonpickle_uk #smallchunk last week and gave it a try today. Just googled to see if it’s a new thing. Launched in 1988 apparently 🤣
Absolutely delicious cheese, small chunk and bacon toastie.
You ok with this combo?
I didn’t even think I liked marmalade… but this bacon & marmalade sandwich just scored a 9/10 😳🥓🍊
Smoky, salty, sweet perfection.
Can I persuade you or do you think I’ve lost the plot 👇
Does scrambled egg belong in a breakfast roll — or should the egg in a breakfast stack always be fried?
👍= Scrambled
❤️= Fried
😡= Keep egg out of it altogether
Let’s hear it 👇
There are some things in life that are just correct.
🐟 Fish Fingers?
👉 Ketchup. If you’re dipping them in anything else, we need a word.
🌭 Roll wi’ Sausage?
👉 Brown Sauce. End of discussion.
🥓 Bacon Roll?
👉 Salad Cream. A wee bit controversial… but it’s elite behaviour.
🧀 Cheese Toastie?
👉 Hot Sauce. Because sometimes you need a toastie with a bit of attitude.
Drop your sauce combo below… but be warned, this could kick off.
#ScottishScran #SauceDebate #RollAndSausage #BaconRollCulture #ProperFoodOpinions
Serve up some Love Sausage this Valentine’s 😳❤️😜
I’m not sure I’ll ever eat waffles without heart-shaped sausage again!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate 𝗟𝗼𝘃𝗲 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗣𝗶𝗲.
Would your Valentine love this? 👀
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