Seen in the wild in the highlands of Scotland. Proud to be Scottish.
No Haggis. No Party. Spotted on the Big Screen at the Fan Zone.
No Haggis. No Party made it to the baseball… alot!
We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
The stamp
of quality!
The stamp
of quality!
Fuelling us
Whatever the weather!
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher or a Simon Howie product bought from the supermarket, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
Big shout out to @sanctuary_fitness1 for giving our High Protein Steak Lorne a spin! 💪🥩
We’re delighted to hear the class all loved it – and it sounds like we may have gained a few new customers too, with the team planning to regularly add it to their protein-packed breakfasts and lunches! 🙌
Head over to their Instagram page for 5 great recipe ideas using our High Protein Steak Lorne.
Great work, team! 👏
💥ENTRIES ARE NOW OPEN! 💥
The Simon Howie 5K Puddin’ Race & Kids Fun Run is back for 2027!
Join us in Dunning on Sunday 24 January for the 5K, plus 1K & 2K Kids Fun Runs - all in aid of a great cause 🧡
Sign up, grab your place and we’ll see you on the start line!
#linkinbio
It started with a flat tyre.
Simon stopped to help a stranger on the side of the road. He had no idea that the man he was helping was Colin Bussey, Head Chef at Gleneagles, or that this chance encounter would lead to Simon Howie’s very first supply contract with the iconic Scottish hotel.
What followed was a 35-year relationship and an important chapter in the story of Simon Howie Foods.
In the third film in our 40th anniversary series, Simon looks back at the unlikely meeting that changed the course of the business.
THE RACE BEFORE THE RACE! 🏃♂️
Tomorrow, 9am.
The scramble for Puddin’ Race places begins! 👀
Secure your ticket. Get yourself on that start line.
📅 Sunday 24th January 2027
📍 Dunning, Perthshire
PUD THIS DATE IN YOUR DIARY! 🥔
Entries for the Puddin’ Race 2027 GO ON SALE NEXT WEEK! 🏃♀️💨
9am Wednesday 7th October
And given how quickly the first Puddin’ Race sold out, you’re going to NEEP to be quick! 👀
📍 Dunning, Perthshire
📅 Sunday 24th January 2027
Great excitement as the first of our brand new bacon packs has arrived!!
Smoked Back Bacon is the first to get the fresh new look, with all our other bacon packs following soon.
Same great bacon. Fresh new look.
🏃♀️ DID YOU RUN THE FIRST PUDDIN’ RACE? 👀
Well… we’ve got news.
After selling out in just 3 weeks, an incredible response from everyone who took part and loads of messages asking us to bring it back…
THE PUDDIN’ RACE IS BACK! 🎉🥳
📅 Sunday 24th January 2027
📍 Dunning, Perthshire
Whether you tackled the very first Puddin’ Race or missed out last time, we want to know…
WHO’S COMING BACK FOR ROUND TWO? 👇
❤️ Ran it last time?
🏃♀️ Keen for 2027?
😂 Missed out last time?
Tell us below! 👇
Tickets go on sale Wednesday 7th October.
And trust us… you’ll want to be ready. 👀
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