At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
What started as a day filming at Glasgow Airport has become world news. 🏴
Since then we’ve had hundreds of petition signatures, coverage across the globe, the Governor of Massachusetts nearly changing the law, and the Tartan Army showing the world how to party.
Here’s a look behind the scenes at the start of Make Haggis Legal Again.
(FYI I’m still keeping the cabin crew uniform handy, just in case there’s a sequel.) ✈️
Summer Solstice: done. ☀️
Summer: still pending.
If we`re heading back towards Winter already, you may as well have a burger for breakfast 🍔🍳
Scotland fans tried to fight the American ban. Unfortunately, they lost the case. 🥁
#MakeHaggisLegalAgain
No Haggis. No Party.
Scottish Summer rules:
Not raining = BBQ.
Raining = Move the BBQ closer to the house.
Sunshine = Host a BBQ.
Burger season waits for no forecast 🍔🔥
Customs fear a Highland Coup if haggis isn`t made legal soon.
#MakeHaggisLegalAgain
No Haggis. No Party.
Ooft. Security`s never patted down a six pack quite like this before.
#MakeHaggisLegalAgain
No Haggis. No Party.
🏴 Even the bao buns have gone Scottish! 🥟
Come with us as we turn Simon Howie Haggis into fluffy, flavour-packed bao buns.
Proving Scotland’s favourite dish can feel at home anywhere in the world. 🌍🏴
Come on, America... Make Haggis Legal Again! 😜
Haggis needs prearranged with @takefiveedi when booking the workshop 🧡