Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
The Simon Howie Christmas order books are now open of local collection and delivery in the Perth area!
Oh for Elf’s sake! We tried to give him the chop last year, but we’ve just received notification from the North Pole that this little mischief maker will be back to cause havoc at Simon Howie’s again this year!
Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
£2.65 each
Our award-winning Smoked Back Bacon is dry cured by hand using our own special cure and matured for seven days.
It is then smoked gently over beech wood in our purpose built smokehouse here in Perthshire, before being thickly cut and carefully layered in the pack so all the slices can be seen and easily lifted.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 953kJ/228kcal, Fat 16.6g – of which saturates 7.6g, Carbohydrates 0.5g – of which sugars 0.3g, Protein 18.9g, Salt 2.4g.
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