Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
The Simon Howie Christmas order books are now open of local collection and delivery in the Perth area!
Oh for Elf’s sake! We tried to give him the chop last year, but we’ve just received notification from the North Pole that this little mischief maker will be back to cause havoc at Simon Howie’s again this year!
Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
£2.65 each
Our Unsmoked Back Bacon is dry cured by hand with our own unique cure and allowed to mature for seven days, resulting in flavoursome and succulent rashers of bacon.
Our bacon is thickly cut and has no added water – just as it should be.
Once cut, the bacon rashers are carefully layered in the pack so all the slices can be seen and easily lifted from the pack to the pan.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1037kJ/248kcal, Fat 18.8g – of which saturates 8.1g, Carbohydrates 0.4g – of which sugars 0.2g, Protein 19.4g, Salt 1.9g.
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