April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5
Cooking time:
20 mins
Serves:
8 people
Follow our simple recipe for Cheese and Bacon Turnovers and enjoy this bakery favourite at home!
Perfect for making with the kids. Simple and delicious – what’s not to like?!
If you want to see just how easy it is, check out our how-to video.
8 rashers of Simon Howie Bacon
1 sheet of ready-rolled puff pastry
8 long slices of cheddar cheese
Sweet Chilli Cream Cheese for spreading (optional)
1 egg, beaten
1. Roll out your sheet of pastry and divide into 8.
2. Spread a little of your cream cheese on each pastry square, and place a rasher of bacon and a slice of cheese diagonally on top of each, running from top left to bottom right or vice versa.
3. Fold in one corner of the pastry square, wet a little with the egg wash, then fold in over the second corner. Tightly pinch together so they don’t unfold in the oven, then brush with the remaining egg wash.
4. Pop in the oven at 200C for 15-20mins, or until deep golden and crispy. Allow to rest for a few minutes to help them become even crispier.
5. Serve up and enjoy!
Follow our simple recipe for Cheese and Bacon Turnovers and enjoy this bakery favourite at home!
Perfect for making with the kids. Simple and delicious – what’s not to like?!
If you want to see just how easy it is, check out our how-to video.
Prep time: 5
Cooking time: 20
Serves: 8
8 rashers of Simon Howie Bacon
1 sheet of ready-rolled puff pastry
8 long slices of cheddar cheese
Sweet Chilli Cream Cheese for spreading (optional)
1 egg, beaten
1. Roll out your sheet of pastry and divide into 8.
2. Spread a little of your cream cheese on each pastry square, and place a rasher of bacon and a slice of cheese diagonally on top of each, running from top left to bottom right or vice versa.
3. Fold in one corner of the pastry square, wet a little with the egg wash, then fold in over the second corner. Tightly pinch together so they don’t unfold in the oven, then brush with the remaining egg wash.
4. Pop in the oven at 200C for 15-20mins, or until deep golden and crispy. Allow to rest for a few minutes to help them become even crispier.
5. Serve up and enjoy!
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