May the fork be with you this Burns Night!
Will our brave young haggis succeed in his quest? Watch this space…
We’ve been busy rolling out changes to our bacon packs! Who all noticed their new makeover?
Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon!
Find out more about how we’re investing in our bacon in our latest blog…
Never mind the Emmys… the results of this year’s Great Taste Awards have been announced!
We are delighted to have scooped wins for FIVE of our products this year, including our brand-new Black Label Premium 97% Pork Sausages!
Read on to see the full list of winners…
Dining in doesn’t have to mean missing out!
⠀
Bring an extra something special to the table with our all-new range of Black Label Premium Sausages, now available in @Tescofood stores across Scotland!
The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
#SimonHowie #foodspiration #comfortfood
Follow our simple recipe for Cheese and Bacon Turnovers and enjoy this bakery favourite at home!
Perfect for making with the kids. Simple and delicious – what’s not to like?!
If you want to see just how easy it is, check out our how-to video.
Prep time: 5
Cooking time: 20
Serves: 8
8 rashers of Simon Howie Bacon
1 sheet of ready-rolled puff pastry
8 long slices of cheddar cheese
Sweet Chilli Cream Cheese for spreading (optional)
1 egg, beaten
1. Roll out your sheet of pastry and divide into 8.
2. Spread a little of your cream cheese on each pastry square, and place a rasher of bacon and a slice of cheese diagonally on top of each, running from top left to bottom right or vice versa.
3. Fold in one corner of the pastry square, wet a little with the egg wash, then fold in over the second corner. Tightly pinch together so they don’t unfold in the oven, then brush with the remaining egg wash.
4. Pop in the oven at 200C for 15-20mins, or until deep golden and crispy. Allow to rest for a few minutes to help them become even crispier.
5. Serve up and enjoy!
Follow our simple recipe for Cheese and Bacon Turnovers and enjoy this bakery favourite at home!
Perfect for making with the kids. Simple and delicious – what’s not to like?!
If you want to see just how easy it is, check out our how-to video.
Prep time: 5
Cooking time: 20
Serves: 8
8 rashers of Simon Howie Bacon
1 sheet of ready-rolled puff pastry
8 long slices of cheddar cheese
Sweet Chilli Cream Cheese for spreading (optional)
1 egg, beaten
1. Roll out your sheet of pastry and divide into 8.
2. Spread a little of your cream cheese on each pastry square, and place a rasher of bacon and a slice of cheese diagonally on top of each, running from top left to bottom right or vice versa.
3. Fold in one corner of the pastry square, wet a little with the egg wash, then fold in over the second corner. Tightly pinch together so they don’t unfold in the oven, then brush with the remaining egg wash.
4. Pop in the oven at 200C for 15-20mins, or until deep golden and crispy. Allow to rest for a few minutes to help them become even crispier.
5. Serve up and enjoy!
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