Better than just another pair of socks! Serve up some ‘Wowie!’ with our Big Breakfast Pack for the Father’s Day breakfast in bed he deserves.
Available in Tesco, Morrisons and Sainsbury’s stores across Scotland.
The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
#SimonHowie #foodspiration #comfortfood
@perthshirefoodie: “Such a nice day! Perfect time to use one of the BBQ kits for 2 kindly gifted to me by @simonhowiebutcher. Burgers, sausages and kebabs it’s got you covered.”
@tryingtodoitall_sw: “This beauty is a Simon Howie Steak and Sweet Chilli Jumbo Dog… Guys have a look at my stories to see it cooking: this was an absolute belter.”
@itsclairey’sjourney: “Delicious lunch outside in the garden today! @simonhowiebutcher Bourbon Jumbo Dog on a @scharglutenfreeuk Baguette! Best lunch I’ve had in a long time….”
Follow our simple recipe for Cheese and Bacon Turnovers and enjoy this bakery favourite at home!
Perfect for making with the kids. Simple and delicious – what’s not to like?!
If you want to see just how easy it is, check out our how-to video.
Prep time: 5
Cooking time: 20
Serves: 8
8 rashers of Simon Howie Bacon
1 sheet of ready-rolled puff pastry
8 long slices of cheddar cheese
Sweet Chilli Cream Cheese for spreading (optional)
1 egg, beaten
1. Roll out your sheet of pastry and divide into 8.
2. Spread a little of your cream cheese on each pastry square, and place a rasher of bacon and a slice of cheese diagonally on top of each, running from top left to bottom right or vice versa.
3. Fold in one corner of the pastry square, wet a little with the egg wash, then fold in over the second corner. Tightly pinch together so they don’t unfold in the oven, then brush with the remaining egg wash.
4. Pop in the oven at 200C for 15-20mins, or until deep golden and crispy. Allow to rest for a few minutes to help them become even crispier.
5. Serve up and enjoy!
Follow our simple recipe for Cheese and Bacon Turnovers and enjoy this bakery favourite at home!
Perfect for making with the kids. Simple and delicious – what’s not to like?!
If you want to see just how easy it is, check out our how-to video.
Prep time: 5
Cooking time: 20
Serves: 8
8 rashers of Simon Howie Bacon
1 sheet of ready-rolled puff pastry
8 long slices of cheddar cheese
Sweet Chilli Cream Cheese for spreading (optional)
1 egg, beaten
1. Roll out your sheet of pastry and divide into 8.
2. Spread a little of your cream cheese on each pastry square, and place a rasher of bacon and a slice of cheese diagonally on top of each, running from top left to bottom right or vice versa.
3. Fold in one corner of the pastry square, wet a little with the egg wash, then fold in over the second corner. Tightly pinch together so they don’t unfold in the oven, then brush with the remaining egg wash.
4. Pop in the oven at 200C for 15-20mins, or until deep golden and crispy. Allow to rest for a few minutes to help them become even crispier.
5. Serve up and enjoy!
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