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Cheese and Bacon Turnovers

Follow our simple recipe for Cheese and Bacon Turnovers and enjoy this bakery favourite at home!

Perfect for making with the kids. Simple and delicious – what’s not to like?!

If you want to see just how easy it is, check out our how-to video.

Prep time: 5

Cooking time: 20

Serves: 8

ingredients

8 rashers of Simon Howie Bacon

1 sheet of ready-rolled puff pastry

8 long slices of cheddar cheese

Sweet Chilli Cream Cheese for spreading (optional)

1 egg, beaten

Method

1. Roll out your sheet of pastry and divide into 8.

2. Spread a little of your cream cheese on each pastry square, and place a rasher of bacon and a slice of cheese diagonally on top of each, running from top left to bottom right or vice versa.

3. Fold in one corner of the pastry square, wet a little with the egg wash, then fold in over the second corner. Tightly pinch together so they don’t unfold in the oven, then brush with the remaining egg wash.

4. Pop in the oven at 200C for 15-20mins, or until deep golden and crispy. Allow to rest for a few minutes to help them become even crispier.

5. Serve up and enjoy!

Simon Howie

Cheese and Bacon Turnovers

Follow our simple recipe for Cheese and Bacon Turnovers and enjoy this bakery favourite at home!

Perfect for making with the kids. Simple and delicious – what’s not to like?!

If you want to see just how easy it is, check out our how-to video.

Prep time: 5

Cooking time: 20

Serves: 8

Cheese and Bacon Turnovers

ingredients

8 rashers of Simon Howie Bacon

1 sheet of ready-rolled puff pastry

8 long slices of cheddar cheese

Sweet Chilli Cream Cheese for spreading (optional)

1 egg, beaten

Method

1. Roll out your sheet of pastry and divide into 8.

2. Spread a little of your cream cheese on each pastry square, and place a rasher of bacon and a slice of cheese diagonally on top of each, running from top left to bottom right or vice versa.

3. Fold in one corner of the pastry square, wet a little with the egg wash, then fold in over the second corner. Tightly pinch together so they don’t unfold in the oven, then brush with the remaining egg wash.

4. Pop in the oven at 200C for 15-20mins, or until deep golden and crispy. Allow to rest for a few minutes to help them become even crispier.

5. Serve up and enjoy!

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