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Smoked Ham Hough

Home is Where the Ham Is

While ham hough can be used in a variety of dishes, the most popular is undoubtedly as a hearty and flavoursome ingredient to homemade soup.

Cover the hough in water and bring to the boil. Simmer for 1-2 hours. Remove the ham from the liquid, allow to cool for 30 minutes before shredding the meat from the bone.

Pork (95%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Smoke Flavouring.

Allergens: None.