Smoked Ham Hough
Home is Where the Ham Is
While ham hough can be used in a variety of dishes, the most popular is undoubtedly as a hearty and flavoursome ingredient to homemade soup.
Cover the hough in water and bring to the boil. Simmer for 1-2 hours. Remove the ham from the liquid, allow to cool for 30 minutes before shredding the meat from the bone.
Pork (95%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Smoke Flavouring.