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Cinnamon French Toast & Bacon

Top these nicely spiced slices of French toast with our dry cure streaky bacon and lashings of maple syrup and we reckon your breakfast plans will stack up nicely!

Prep time: None

Cooking time: 15

Serves: 4

ingredients

2 packs Simon Howie Streaky Bacon

8 slices of white bread

4 large eggs

4 tbsp milk

2 tbsp white sugar

½ tbsp ground cinnamon

Pinch of salt

Knob of butter

Maple syrup to top

Method

1. Fry or grill streaky bacon as per pack instructions.

2. In a wide, shallow bowl, whisk together the eggs, milk, sugar, cinnamon and salt. Dip the slices of bread into the mixture, completely coat both sides and allow the bread to soak it up. *Top tip – use bread that’s a few days old as it absorbs more of the mixture without becoming soggy!*

3. Add a knob of butter to a large frying pan on medium heat. Cook each piece on bread for 2-3 minutes on both sides or until golden brown.

4. Serve the French toast immediately with plenty of Simon Howie bacon rashers. Top with maple syrup and enjoy!

Simon Howie

Cinnamon French Toast & Bacon

Top these nicely spiced slices of French toast with our dry cure streaky bacon and lashings of maple syrup and we reckon your breakfast plans will stack up nicely!

Prep time: None

Cooking time: 15 mins

Serves: 4

Cinnamon French Toast & Bacon

ingredients

Method

1. Fry or grill streaky bacon as per pack instructions.

2. In a wide, shallow bowl, whisk together the eggs, milk, sugar, cinnamon and salt. Dip the slices of bread into the mixture, completely coat both sides and allow the bread to soak it up. *Top tip – use bread that’s a few days old as it absorbs more of the mixture without becoming soggy!*

3. Add a knob of butter to a large frying pan on medium heat. Cook each piece on bread for 2-3 minutes on both sides or until golden brown.

4. Serve the French toast immediately with plenty of Simon Howie bacon rashers. Top with maple syrup and enjoy!

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