When you can’t decide what you want for breakfast… đłđĽâŁ
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#SimonHowie #allthetrimmings #fullbreakfastroll
Have you tried our Wee White Pudding yet? Top tip: It’s perfect as a stuffing in your Sunday roast!
Use our updated stockist finder on our website to find it in a Morrisons store near you.
Sunday morning breakfast and quality time with the family.
#breakfast #egg #yolk #baconÂ
Working in a winter wonderland… ââď¸ âŁ
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#SimonHowie #Perthshire #firstsnow
Not to toot our own bagpipes, but our haggis is a definite âWowie!â. The perfect choice for Burns Night.
A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you donât believe us…
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 10 mins
Cooking time: 20-30
Serves: 4
Simon Howie Smoked or Unsmoked Back Bacon
2 bananas
Maple syrup
150g plain flour
1 tsp baking powder
A good pinch of salt
2 tbsp caster sugar
150ml whole milk
1 large egg, lightly beaten
2 tbsp melted butter
1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.
2. Whisk the milk, egg and melted butter together in a jug.
3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.
4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. Youâll know when itâs time to flip them over when you start to see bubbles form on the surface.
5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.
6. Peel and chop your bananas and set aside for once all the batter has been used up.
7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!
A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you donât believe us…
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 10 mins
Cooking time: 20-30 mins
Serves: 4
Simon Howie Smoked or Unsmoked Back Bacon
2 bananas
Maple syrup
150g plain flour
1 tsp baking powder
A good pinch of salt
2 tbsp caster sugar
150ml whole milk
1 large egg, lightly beaten
2 tbsp melted butter
1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.
2. Whisk the milk, egg and melted butter together in a jug.
3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.
4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. Youâll know when itâs time to flip them over when you start to see bubbles form on the surface.
5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.
6. Peel and chop your bananas and set aside for once all the batter has been used up.
7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!
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