Not to toot our own bagpipes, but our haggis is a definite ‘Wowie!’. The perfect choice for Burns Night.
Haggis good enough to leave you REEL-ing this Burns Night… in more ways than one!
Our award-winning Vegetarian Haggis is an ideal meat-free alternative this Burns Night! Find out more on our website.
The BLT, but not as you know it.
Layers of bacon, traditionally dry cured by hand with no added water. Topped with a healthy dollop of crushed avocado and red chilli for an extra helping of ‘Wowie!’.
#YouOnlyGetAWowie #SimonHowie
That Sunday morning feeling 🍳
#SimonHowie #sundaybreakfast #sundayvibes
A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you don’t believe us…
Prep time: 10 mins
Cooking time: 20-30
Serves: 4
Simon Howie Smoked or Unsmoked Back Bacon
2 bananas
Maple syrup
150g plain flour
1 tsp baking powder
A good pinch of salt
2 tbsp caster sugar
150ml whole milk
1 large egg, lightly beaten
2 tbsp melted butter
1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.
2. Whisk the milk, egg and melted butter together in a jug.
3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.
4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. You’ll know when it’s time to flip them over when you start to see bubbles form on the surface.
5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.
6. Peel and chop your bananas and set aside for once all the batter has been used up.
7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!
A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you don’t believe us…
Prep time: 10 mins
Cooking time: 20-30 mins
Serves: 4
Simon Howie Smoked or Unsmoked Back Bacon
2 bananas
Maple syrup
150g plain flour
1 tsp baking powder
A good pinch of salt
2 tbsp caster sugar
150ml whole milk
1 large egg, lightly beaten
2 tbsp melted butter
1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.
2. Whisk the milk, egg and melted butter together in a jug.
3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.
4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. You’ll know when it’s time to flip them over when you start to see bubbles form on the surface.
5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.
6. Peel and chop your bananas and set aside for once all the batter has been used up.
7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!
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