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Pancake Stack With Bacon

A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you don’t believe us…

Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.

Prep time: 10 mins

Cooking time: 20-30

Serves: 4

Pancake Stack With Bacon
Premium Dry Cure Smoked Back Bacon 220g Premium Dry Cure Unsmoked Back Bacon 220g

ingredients

Simon Howie Smoked or Unsmoked Back Bacon

2 bananas

Maple syrup

150g plain flour

1 tsp baking powder

A good pinch of salt

2 tbsp caster sugar

150ml whole milk

1 large egg, lightly beaten

2 tbsp melted butter

Premium Dry Cure Smoked Back Bacon 220g Premium Dry Cure Unsmoked Back Bacon 220g

Method

1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.

2. Whisk the milk, egg and melted butter together in a jug.

3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.

4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. You’ll know when it’s time to flip them over when you start to see bubbles form on the surface.

5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.

6. Peel and chop your bananas and set aside for once all the batter has been used up.

7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!

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Simon Howie

Pancake Stack With Bacon

A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you don’t believe us…

Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.

Prep time: 10 mins

Cooking time: 20-30 mins

Serves: 4

Pancake Stack With Bacon

ingredients

Simon Howie Smoked or Unsmoked Back Bacon

2 bananas

Maple syrup

150g plain flour

1 tsp baking powder

A good pinch of salt

2 tbsp caster sugar

150ml whole milk

1 large egg, lightly beaten

2 tbsp melted butter

Method

1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.

2. Whisk the milk, egg and melted butter together in a jug.

3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.

4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. You’ll know when it’s time to flip them over when you start to see bubbles form on the surface.

5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.

6. Peel and chop your bananas and set aside for once all the batter has been used up.

7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!

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