May the fork be with you this Burns Night!
Will our brave young haggis succeed in his quest? Watch this space…
We’ve been busy rolling out changes to our bacon packs! Who all noticed their new makeover?
Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon!
Find out more about how we’re investing in our bacon in our latest blog…
Never mind the Emmys… the results of this year’s Great Taste Awards have been announced!
We are delighted to have scooped wins for FIVE of our products this year, including our brand-new Black Label Premium 97% Pork Sausages!
Read on to see the full list of winners…
Dining in doesn’t have to mean missing out!
⠀
Bring an extra something special to the table with our all-new range of Black Label Premium Sausages, now available in @Tescofood stores across Scotland!
The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
#SimonHowie #foodspiration #comfortfood
A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you don’t believe us…
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 10 mins
Cooking time: 20-30
Serves: 4
Simon Howie Smoked or Unsmoked Back Bacon
2 bananas
Maple syrup
150g plain flour
1 tsp baking powder
A good pinch of salt
2 tbsp caster sugar
150ml whole milk
1 large egg, lightly beaten
2 tbsp melted butter
1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.
2. Whisk the milk, egg and melted butter together in a jug.
3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.
4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. You’ll know when it’s time to flip them over when you start to see bubbles form on the surface.
5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.
6. Peel and chop your bananas and set aside for once all the batter has been used up.
7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!
A stack of pancakes topped with bacon, banana and maple syrup is great motivation to get out of bed on those long weekend lie ins. Try out this recipe if you don’t believe us…
Find our award-winning dry-cure bacon in major retailers in Scotland and selected Tesco stores nationwide.
Prep time: 10 mins
Cooking time: 20-30 mins
Serves: 4
Simon Howie Smoked or Unsmoked Back Bacon
2 bananas
Maple syrup
150g plain flour
1 tsp baking powder
A good pinch of salt
2 tbsp caster sugar
150ml whole milk
1 large egg, lightly beaten
2 tbsp melted butter
1. Take a large mixing bowl and sift in your flour, baking powder, salt and caster sugar.
2. Whisk the milk, egg and melted butter together in a jug.
3. Using a whisk or fork, beat the two mixtures together in your mixing bowl. It might take a bit of elbow grease to get the lumps out! You can get your frying pan heating up while you do this.
4. Drop a knob of butter into the frying pan and use a ladle to carefully portion out your pancakes in the pan. Give each pancake a few minutes. You’ll know when it’s time to flip them over when you start to see bubbles form on the surface.
5. While your pancakes are stacking up, put your bacon under the grill and get it cooking.
6. Peel and chop your bananas and set aside for once all the batter has been used up.
7. Serve, topped with bacon, banana and drizzled with honey. Enjoy!
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