Premium Dry Cure Smoked Bacon Medallions 200g

IMPORTANT– This is a RAW product and must be fully cooked prior to consumption.  

PAN FRY: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.  

GRILL: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 5 minutes, turning throughout.  

Always ensure that the product is fully cooked and piping hot before serving. Do not reheat. 

As all appliances may vary, these are guidelines only.  

Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Typical values per 100g (uncooked): Energy 528kJ/125kcal, Fat 3.1g – of which saturate 1.1g, Carbohydrates 0.7g – of which sugars 0.4g, Protein 23.9g, Salt 1.4g.