Premium Dry Cure Smoked Bacon Medallions 200g
8 lean bacon medallions. Dry-cured by hand and traditionally smoked over beechwood with no added water.
Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).
IMPORTANT– This is a RAW product and must be fully cooked prior to consumption.
PAN FRY: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.
GRILL: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 5 minutes, turning throughout.
Always ensure that the product is fully cooked and piping hot before serving. Do not reheat.
As all appliances may vary, these are guidelines only.