Reduced Fat Beef Olives 400g
30% Less Fat and Gluten Free!
Our Reduced Fat Beef Olives are NOW AVAILABLE in Scottish Aldi stores! Enjoy the same great taste as our Traditional Beef Olives but free from gluten with 30% less fat!
Beef Flank (49%), Silverside Steak (30%), Rice Flour, Water, Salt, Dextrose, Vegetable Fibre, Spices (White Pepper, Nutmeg, Coriander, Paprika, Pimento, Cayenne, Ginger), Preservative (Sodium Metabisulphite), Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Caramelised Sugar Syrup, Paprika Extract, Colour (Carmine), Niacin.
For allergens, see ingredients highlighted in Bold.
TO BROWN BEFORE COOKING: Heat a little cooking oil in a non-stick frying pan. Remove olives from all packaging and fry for 2-3 mins, turning frequently. Once browned place in an oven-proof dish and follow the oven instructions below.
Oven: Preheat oven to 200°C/ Gas mark 6 (180 °C for fan-assisted ovens). Remove olives from all packaging and place in an oven-proof dish, add enough water or chicken stock to ensure the bottom half of each olive is covered. Cover and place the dish in the oven and cook for 35 minutes, turning the olives halfway through cooking. Carefully remove the dish from the oven and serve.
Always ensure that the centre of the beef olives is piping hot before serving.
As appliances may vary, these are guidelines only.