Classic Breakfast Black Pudding 240g

A slice of tradition

Our Classic Breakfast Black Pudding blends warm spices with the sweetness of apple for a wonderful flavour and a beautifully balanced taste.

Grill: Preheat grill to moderate heat. Remove black pudding from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

Pan Fry: Heat a little cooking oil in a frying pan, to medium heat. Remove black pudding from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.

Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.

Always ensure that the centre of the haggis is piping hot before serving.
As appliances may vary, these are guidelines only.

Water, Beef Fat (24%), Oatmeal, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood (4.4%), Oat Flakes, Dried Onion, Salt, Dehydrated Apple Flakes (Sulphites), Spices (Cinnamon, Black Pepper, White Pepper, Pimento, Five Spice, Nutmeg), Stabiliser (Sodium Diphosphate).

For allergens, see ingredients highlighted in Bold.