Classic Breakfast Black Pudding 240g
A slice of tradition
Our Classic Breakfast Black Pudding blends warm spices with the sweetness of caramelised apple for a wonderful flavour and a beautifully balanced taste.
Grill: Preheat grill to moderate heat. Remove black pudding from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
Pan Fry: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove black pudding from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.
Always ensure that the centre of the haggis is piping hot before serving.
As appliances may vary, these are guidelines only.
Water, Beef Fat (12%), Beef Suet (12%), Oatmeal, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Caramelised Apple (Water, Dehydrated Apple Flakes (contains Sodium Metabisulphite), Demerara Sugar, Spices (Black Pepper, Cinnamon, Five Spice, Nutmeg)), Dried Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices (Black Pepper, White Pepper, Cinnamon, Pimento), Stabiliser (Diphosphates).
For allergens, see ingredients highlighted in Bold.
Produced in a factory where other allergens are handled.