April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Our Classic Breakfast Black Pudding blends warm spices with the sweetness of apple for a wonderful flavour and a beautifully balanced taste.
Grill: Preheat grill to moderate heat. Remove black pudding from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
Pan Fry: Heat a little cooking oil in a frying pan, to medium heat. Remove black pudding from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.
Air Fryer: Remove the black pudding from the pack. Place in the air fryer compartment and cook on the air fry setting at 180°C for approx. 6 mins. Flip the slices halfway through the cooking time.
Always ensure that the centre of the pudding is piping hot before serving.
As appliances may vary, these are guidelines only.
Water, Beef Fat (24%), Oatmeal, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood Powder (4.5%), Oat Flakes, Salt, Diced Dried Apple (Sulphites), Spices (Pimento, Black Pepper, Cinnamon, Five Spice, Nutmeg), Dehydrated Onion, Sugar, Emulsifier (Sodium Pyrophosphate), Onion Extract.
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1340kJ/320kcal, Fat 24.6g – of which saturates 12.5g, Carbohydrates 17.1g – of which sugars 2.2g, Protein 7.2g, Salt 2.1g.
Although the black pudding has been cooked once at the factory, it is produced in a raw area, so we must also class the finished product as raw. ‘Ready to eat’ products need to be produced in a high care department which our puddings are not, therefore we do not consider these products fit to be eaten straight from the packaging – they must be thoroughly re-heated prior to consumption.
As a Lancashire lass I was brought up to appreciate a Bury black pudding. However I saw your wee black pudding in Sainsburys and thought I’d give it a try. I have to say it’s the best black pudding I’ve ever eaten. Your recipe elevates the humble black pudding, the delicate flavours are sensational. I went back for more but sadly none on the shelf so I shall seek out elsewhere. I’m already planning what recipes to try using it.
It’s so delicious you want to have it for breakfast each and every morn.
Please do not change the recipe, it’s perfect as it is.
Wee black pudding is beautiful, so as an English haggis eater, tried yours, it’s absolutely gorgeous, had to tell you.
Your ‘wee black pudding’ was a delicious Xmas day breakfast treat!
Looking forward to adding this wee pudding to our shopping list regularly throughout the year.
I was brought up on a farm in north Wales from 1943 to 1961 during which time my mother baked the best black pudding. Over the years since (I am now 80), I have tasted a variety of black puddings but none of them matched the taste that I remember from those early years – until I came across The Wee Black Pudding from my local supermarket . The taste is superb – thank you
Wee Black Pudding, beats Bury hands down, I will be putting it on regular order from now on. Just enough flavour not too spicy. Well done Simon.
This is the very first time I have ever written to a food producer before but felt that I needed to after eating your Wee Black Pudding.
FANTASTIC.
It is the best black pudding I think I have ever eaten, as it was smooth not grainy as in other products I have eaten, had the right amount of spice, was also smooth to the pallet and not to much fat content.
Will most definitely be having more of this product.
Keep it up.
Thanks.
Find a StockistI was given one of your Wee Black Puddings by a friend. It was absolutely delicious. Probably the best black pudding I’ve ever had. Great stuff.
Find a StockistBest I have tasted for a long time. Well done.
Find a StockistMorning – I have just tried your Wee Black Pudding for the first time. 10/10. It held its moisture and soft texture and gentle spices melt in the mouth.
Find a StockistToday I saw and purchased a Wee Black Pudding. This is the tastiest pudding that I have tasted for years -the flavour and consistency is superb. I am looking forward to trying more of your products. Thanks for really tasty foods!
Find a StockistWe have tried your Wee Black Pudding – WOW. We are a family of 6. 50/50 on black pudding but yours was like a trip back to Scotland, we can’t wait to go back this year.
My children absolutely love it! I will say hand on heart it’s THE best black pudding we’ve ever tried! Love white pudding and fruit pudding but never found a black pudding that was quite as nice. Big thumbs up from the Ibrahim family.
Find a stockistFirst time buying this product and it’s fantastic! So tasty. Love it, will definitely recommend it.
Find a stockistWell I have lots of different black puds, but now I won’t buy any other. Yours is the best black pud I’ve ever had – the taste is just out of this world and goes so well with fried toms, eggs & makes a weekend breakfast the best.
Find a stockistI had your wee black pudding recently and I must say this is the nicest one I have ever eaten. Very nice, smooth and lovely flavour.
Find a stockistHad your black pudding this morning and as per usual it was delicious.
Best black pudding on the market bar none. Well done!
Find a stockistBy far the best black pudding on the market! Once tried will never go back to bland high street pudding again. I thought Bury was the home of black pudding – how wrong can one be! Not sure what’s in it, but whatever it is it puts the pudding head and shoulders above anything else.
Explore Articles
Click & Collect
