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Vegetarian Square Sausage 270g

A little slice of veggie happiness

The perfect addition to a vegetarian cooked breakfast, offering all the taste of the classic Scottish favourite with none of the meat.

For best results pan fry
PAN FRY: Heat 2 tablespoons of vegetable oil in a frying pan to between a medium and high heat. Remove the sausage slices from the pack and fry for 5 – 6 minutes, turning as required.

Always ensure that the centre of the sausage slices are piping hot before serving.

As appliances may vary, these are guidelines only.