Vegetarian Square Sausage 270g
A little slice of veggie happiness
The perfect addition to a vegetarian cooked breakfast, offering all the taste of the classic Scottish favourite with none of the meat.
For best results, pan fry.
Pan fry: Heat 2 tablespoons of vegetable oil in a frying pan to between a medium and high heat. Remove the sausage slices from the pack and fry for 5 – 6 minutes, turning as required.
Always ensure that the centre of the sausage slices are piping hot before serving.
As appliances may vary, these are guidelines only.
Water, Vegetable Protein (Soya), Vegetable Suet (Non-Hydrogenated Palm Oil, Non-Hydrogenated Sunflower Oil, Wheat Flour), Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Defatted Soya Grits, Thickener (Methyl Cellulose), Salt, Yeast Extracts, Spice (White Pepper), Colour (Beetroot), Flavourings (Nutmeg, Sage, Thyme), Seasoning: Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Dried Onion, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento, Cayenne), Wheat Flour, Spice Mix (Rice Flour, White Pepper, Paprika), Preservative (Sodium Metabisulphite), Sugar, Antioxidant Blend (Ascorbic Acid, Sodium Ascorbate, Citric Acid), Colour (Iron Oxide), Yeast Extract, Antioxidant (Nicotinamide).
For allergens, see ingredients highlighted in Bold.