

Lorne sausage, square sausage, square slice… are we missing any? This Scottish breakfast classic is known by many names, but whatever you call it, there’s no doubt it is widely... Read more


Online shopping has become a handy, time-saving solution for many of us over the years, and shopping for your weekly butcher essentials is no exception! After the introduction of Click... Read more


Press Release: Leading Scottish Butcher takes the spirit of Burns Night to stratospheric heights Leading Scottish butcher, Simon Howie has taken Burns Night to new heights this year by launching... Read more


Across the country and around the world, the 25th of January becomes a celebration of the life and work of Scotland's national poet, Robbie Burns. And what better way give... Read more


We're all familiar with that feeling of limbo after the excitement of Christmas. The promise of a new year is calling but who knows how many days are left in... Read more


As the festivities draw nearer, we are excited to welcome the return of some of our seasonal favourites to supermarket shelves - and some new additions too! Bon Bons are... Read more


It's that time again already! As we all start thinking about preparing for Christmas, we can confirm that Simon Howie's Christmas Order Books are now open! Christmas 2020 Order Books... Read more


While the festive season will be slightly different this year, planning your Christmas dinner is one thing that remains the same! Our order books for Christmas and Hogmanay are now... Read more


Fans of our Jumbo Dogs will be delighted to hear that these much-loved favourites are back for a limited time this Halloween... and they're dressed for the occasion! Introducing *drum... Read more


We have seen great growth in our bacon range over the last 5 years and are proud to be operating as the UK’s best-selling dry cure bacon brand*. It would... Read more


It's that time of year again! Each year when we enter into the autumn and winter months, the supermarkets make changes to the products they have on shelves following the... Read more


Our dry cure rashers are now even flaSHer! The eagle-eyed among you may have spotted that our bacon products are sporting a brand new look! Have you spotted the new... Read more


This week saw results announced for the most hotly anticipated award ceremony of the year... and no, we don't mean the Emmys! The Great Taste Award winners for 2020 have... Read more


We have all been eating at home much more in recent times, but dining in certainly doesn’t have to mean missing out. That’s why today, we are excited to announce... Read more


**Competition now closed** It goes without saying that 2020 has been a tough year so far for us all. But thankfully, the country is gradually pulling through and we’re beginning... Read more


Amid the uncertainty we are all facing right now, we are happy to be able to share a bit of good news where home cooking is concerned! The supermarkets have... Read more


Our current situation is continually evolving, but one constant we all remain thankful for is the unwavering efforts of the NHS and its staff. To show our personal support and... Read more


Himalayan salt has been used for centuries, appearing in various products from beauty to healthcare. A more recent discovery however is its effect on the dry-ageing meat to create an... Read more


We've been working hard behind the scenes on updating our stockist finder, and we're pleased to share that the new and improved version is now here! Want to find out... Read more


We have some great news for Simon Howie fans across the UK! We're delighted to share that our Smoked Bacon, Unsmoked Bacon, and Premium Pork Sausages can be found in... Read more


Around the world, the 25th of January is known as a day to celebrate the life and times of Scotland's national poet, Robert Burns. His Address to a Haggis (an... Read more