At Simon Howie, we stand for great tasting food! Whether you’re a meat-eater, flexitarian, vegetarian or following a gluten-free diet, we’re here to make sure EVERYONE enjoys their favourite foods with total confidence! In fact, we bet you’ll be surprised to know just how many of our products are coeliac-safe and ready to be devoured!
Whether it’s our Premium Smoked, Unsmoked or Streaky Back Bacon, our award-winning Wee Haggis or tasty White Pud, our Premium 97% Pork Sausages, Breakfast Patties, or extra-juicy Steak Burgers! We’re on a mission to bring our gluten-free customers many of their familiar favourites, perfect for throwing in your fully cooked breakfast, on the grill or in your family Sunday roast.
Our Reduced Fat Steak Lorne is kind of a big deal too! Because it’s now highly commended by the 2021 Meat Management Awards in the Best Free From Product Category! And it contains 30% less fat than our Premium Steak Lorne.
Our famous Wee Haggis packs some big flavour! In fact, it tastes exactly the same as our bestselling Original Haggis recipe, and we’re sure you’d struggle to tell the difference. This means everyone can enjoy the award-winning taste of our delicious national dish with no special coeliac substitute required! Pssssst…You might want to add this to your diary under ‘special events’! Because every year, in the runup to Burns Night we release our ‘big’ 454g gluten-free haggis. So this is the perfect time to stock up and keep a few in your freezer. Haggis is not just for Burns Night, right?
BBQ season is just around the corner! From April to September 2022, our Premium Steak Burger is joined by our 4 Pack Premium Steak Burger and Tenessee-inspired Bourbon Steak Burger, which is also totally gluten-free. And, what’s not to love about sweet, sticky southern sauce?
We’re so confident you’ll love our range, so keep an eye out for us on the shelf in supermarkets, or why not use our stockist finder to find a store near you?
We promise this is the gluten-free game-changer you’ve been waiting for!