We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
Thanks to the support around our January initiatives (Puddin Race & Sideburns) and a contribution from the business, we are delighted to announce that we donated £5,000 to SAMH in January.
What do you get when you mix running shoes, a good dose of Scottish spirit, and a whole lot of haggis? An unforgettable day — that’s what.
Our recent Simon Howie 5k Puddin’ Race and Fun Run brought together runners, families, friends, and plenty of familiar faces for a day that celebrated fitness, fun, and community — with a Simon Howie twist, of course.
The UK’s best-selling haggis and the only haggis to go to the edge of space!
2 star winner, Great Taste 2022 – Haggis worthy of the occasion!
It's that time of year again! Each year when we enter into the autumn and winter months, the supermarkets make changes to the products they have on shelves following the... Read more
Our dry cure rashers are now even flaSHer! The eagle-eyed among you may have spotted that our bacon products are sporting a brand new look! Have you spotted the new... Read more
This week saw results announced for the most hotly anticipated award ceremony of the year... and no, we don't mean the Emmys! The Great Taste Award winners for 2020 have... Read more
We have all been eating at home much more in recent times, but dining in certainly doesn’t have to mean missing out. That’s why today, we are excited to announce... Read more
**Competition now closed** It goes without saying that 2020 has been a tough year so far for us all. But thankfully, the country is gradually pulling through and we’re beginning... Read more
Amid the uncertainty we are all facing right now, we are happy to be able to share a bit of good news where home cooking is concerned! The supermarkets have... Read more
Our current situation is continually evolving, but one constant we all remain thankful for is the unwavering efforts of the NHS and its staff. To show our personal support and... Read more
Himalayan salt has been used for centuries, appearing in various products from beauty to healthcare. A more recent discovery however is its effect on the dry-ageing meat to create an... Read more
We've been working hard behind the scenes on updating our stockist finder, and we're pleased to share that the new and improved version is now here! Want to find out... Read more
We have some great news for Simon Howie fans across the UK! We're delighted to share that our Smoked Bacon, Unsmoked Bacon, and Premium Pork Sausages can be found in... Read more
Around the world, the 25th of January is known as a day to celebrate the life and times of Scotland's national poet, Robert Burns. His Address to a Haggis (an... Read more
As we creep closer to Christmas and 2019 draws to a close (how did that happen?!), we thought we'd take a look back at some of our many highlights of... Read more
Two of Scotland’s top family butchery businesses have been awarded new contracts to supply their speciality breakfast ranges to Asda’s Scottish stores. Ayrshire-based We hae meat, and Simon Howie Foods,... Read more
Not all bacon is created equal. Dry cure, wet cure, sweet cure - there are many variations, so let us demystify the bacon terminology you see when scanning the shelves.... Read more
We are over the moon that our wonderful web developers, Blue2 Digital, won the E-Commerce Award at the Herald Scottish Digital Business Awards last night! Behind the Scenes Nothing worth... Read more
We often get asked why some of our products aren't available in parts of the country. The short answer to that is that we don't make the final decisions unfortunately!... Read more
It's a common question: What's the difference between black pudding and white pudding? What's in white pudding, more to the point? For a start, it definitely isn't sweet like fruit... Read more
Did you know that Perth used to be Scotland's capital? The heart of medieval Scotland, it once housed the royal court where parliaments were held and monarchs were crowned. Key... Read more
It's no secret that Scotland boasts some fantastic produce. Thanks to Scottish Food & Drink Fortnight in collaboration with Scotland Food & Drink, this annual celebration of the fruits of... Read more
The summer (we use the term loosely) holidays are drawing to a close and it's back to school for kids across Scotland these next few weeks. And for parents, this... Read more
Being a family business, we work hard to ensure that the family values we uphold are reflected in the work we do each day, in the products we make, and... Read more
We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
Thanks to the support around our January initiatives (Puddin Race & Sideburns) and a contribution from the business, we are delighted to announce that we donated £5,000 to SAMH in January.
We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
Thanks to the support around our January initiatives (Puddin Race & Sideburns) and a contribution from the business, we are delighted to announce that we donated £5,000 to SAMH in January.
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