Seen in the wild in the highlands of Scotland. Proud to be Scottish.
No Haggis. No Party. Spotted on the Big Screen at the Fan Zone.
No Haggis. No Party made it to the baseball… alot!
We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
12 is pretty young to find your career. 19 is pretty young to open your first shop. 40 years later, we’re looking back at where it all began. First up, the Saturday job that started it all…
At 19, Simon opened his first butcher’s shop. But the foundations for what came next had been laid long before that, through his father, his grandfather and the generations who came before him. In 1996, Simon put his own name above the door of the very shop where he’d started as a 12-year-old Saturday boy. A full-circle moment. And another chapter in a family story that had been passed down through generations.
Explore Articles
Click & Collect
