April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Can you believe the tattie holidays are upon us already? Wasn’t it summer about 2 seconds ago? On top of keeping everyone entertained and constantly breaking up fights over the... Read more
Planning what's for dinner every night is hard work, tiring almost some days, right? If you are lucky enough to live in the Perthshire area with access to our Perth... Read more
Hot news off the grill! We are so delighted to announce that our Black Label gastro burger has won the meat product of the year category at the Scottish Food... Read more
As what feels like the shortest summer ever draws to a close, it's time for our supermarket range of products to change once again. For those unfamiliar with the process,... Read more
We are so delighted to announce that we have won not one, but two awards in the prestigious Great Taste Awards 2023! The Great Taste Awards is one of the... Read more
We've made some changes! Historically we never took payment for click-and-collect and local delivery orders due to the nature of the product. We wanted to be as flexible as possible... Read more
Don’t call us weirdoughs but we love macaroni cheese and pizza so much we decided to celebrate the long-awaited return of pizza oven weather with a mac & cheese topped... Read more
Huge CONGRATULATIONS to father and son dream team Richard and Ben from our Perth Shop who won the PAIRS competition at the Butcher Wars yesterday (part of the Scottish Craft... Read more
Bloody Mary is a cocktail traditionally containing vodka, tomato juice and other flavourings including Worcestershire sauce and hot sauce like Tabasco. The origin of its name is not clear, some... Read more
To celebrate this extra BANK HOLIDAY WEEKEND we are offering you the chance to win a ‘Bloody’ great prize! Seriously, we are not Jo-KING! Check out our BLOODY MARY with... Read more
I’m not sure if you know this but all the supermarkets tend to do a ‘Range Change’ twice a year. One for Spring (around about the beginning of April) and... Read more
These are NACHO average NACHOS and all the ingredients to make your own could be yours! That’s NACHO word of a lie. We’ve teamed up with the lovely team at... Read more
We are pleased to announce the appointment of Katherine Wernsen-Towler as a company Director at Simon Howie Foods. Katherine has been Technical Manager with us since June 2021 and we... Read more
Ever wondered what it's like to work at Simon Howie Foods?? Want to know what we get up to on a daily basis and get to know some of the... Read more
Make your mum this waffley good breakfast for Mother’s Day and say ‘thanks for (black) pudding up with me’ Serve it with a cuppa and give her a tea-rrific start... Read more
PRESS RELEASE: 24th January 2023 An Offal lot of Burns Appear Some hae meat and canna eat, and some even change their name to hae it. As the most patriotic... Read more
Simon Howie was awarded the Thorntons Business Leader of the Year Award at the recent Perthshire Chamber Business Star Awards. The annual Business Star Awards sponsored by Binn Group took... Read more
January 4th 2023 Could The Real R. Burns Please Stand Up? Simon Howie set to convince an army of R. Burns namesakes to celebrate the Bard’s birthday with free haggis... Read more
COULD THE REAL R. BURNS PLEASE STAND UP? While January for most is the post Christmas come-down, for Scots and those partial to a haggis supper, January is more than... Read more
All the jingle ladies, all the jingle ladies… now listen up! This isn’t just for ladies, I just liked that as an opener. This competition is open to the masses... Read more
Our toxic trait is looking forward to Christmas dinner... in October! And how exactly do we make sure you get the best meal of the year? By making it easy... Read more
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