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Bacon

The Simon Howie Gluten-Free Range

By Lisa Cruickshank

At Simon Howie, we stand for great tasting food! Whether you're a meat-eater, flexitarian, vegetarian or following a gluten-free diet, we're here to make sure EVERYONE enjoys their favourite foods... Read more

We’re Bacon You Crazy in February!

By Lisa Cruickshank

Who's loves bacon? WE LOVE BACON! Sweetcure, dry-cured, smoked, unsmoked, crispy slices, lean medallions! At Simon Howie, there really is no flasher rasher! This month, we're bacon you crazy with... Read more

Why Breakfast For Dinner Is THE BEST

By Lisa Cruickshank

One of the best things about adult life is eating breakfast for dinner! And, we don't just mean slapping an egg on top of your tea. We're talking about replacing... Read more

Introducing Our Leanest Bacon Yet!

By Lisa Cruickshank

Our Simon Howie Bacon Medallions prove an instant hit with our bacon-loving supermarket community! Bringing Home The Bacon Since their September 2021 launch, our dry-cured medallions have risen in popularity... Read more

7 Weird Bacon Facts You Didn’t Know

By Lisa Cruickshank

Bacon.  It's universally iconic.  And we love it!  But if, like us, you're a bit of a genu-swine connoisseur of all things bakey!  Here are seven weird bacon facts you... Read more

A New Look for Our Dry Cure Bacon

By Imogen Sherrit

Our dry cure rashers are now even flaSHer! The eagle-eyed among you may have spotted that our bacon products are sporting a brand new look! Have you spotted the new... Read more

Dry curing bacon in our factory

Behind Our Dry Cure Bacon

By Imogen Sherrit

Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more

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