April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Simon Howie production now powered by Scottish weather thanks to switch on of 2.3MW Wind Turbine and 2.1MW Solar Array £3 million (actually 3.7) renewable energy system now live and set to generate 120% of the businesses energy needs ahead of Christmas production rush Simon Howie, the Scottish Butcher and UK household meat brand, has … Continued
Around the world, the 25th of January is known as a day to celebrate the life and times of Scotland's national poet, Robert Burns. His Address to a Haggis (an... Read more
As we creep closer to Christmas and 2019 draws to a close (how did that happen?!), we thought we'd take a look back at some of our many highlights of... Read more
Two of Scotland’s top family butchery businesses have been awarded new contracts to supply their speciality breakfast ranges to Asda’s Scottish stores. Ayrshire-based We hae meat, and Simon Howie Foods,... Read more
Not all bacon is created equal. Dry cure, wet cure, sweet cure - there are many variations, so let us demystify the bacon terminology you see when scanning the shelves.... Read more
Far from a trick, we're giving you a chance to win a treat this Halloween! We challenge you to create your spookiest face on our Lorne sausage (meat or veggie... Read more
We are over the moon that our wonderful web developers, Blue2 Digital, won the E-Commerce Award at the Herald Scottish Digital Business Awards last night! Behind the Scenes Nothing worth... Read more
You've heard of B.Y.O.B... but at our Perth & Auchterarder shops, you're welcome to B.Y.O.T! Waste reduction We know how important it is to be aware of the waste we... Read more
We often get asked why some of our products aren't available in parts of the country. The short answer to that is that we don't make the final decisions unfortunately!... Read more
It's a common question: What's the difference between black pudding and white pudding? What's in white pudding, more to the point? For a start, it definitely isn't sweet like fruit... Read more
Did you know that Perth used to be Scotland's capital? The heart of medieval Scotland, it once housed the royal court where parliaments were held and monarchs were crowned. Key... Read more
It's no secret that Scotland boasts some fantastic produce. Thanks to Scottish Food & Drink Fortnight in collaboration with Scotland Food & Drink, this annual celebration of the fruits of... Read more
It seems there is a national day for almost anything nowadays (did you know 'National Toothache Day' is a thing?), but a burger day is something we can really get... Read more
Wahlburgers mark Scottish Food and Drink Fortnight with limited edition products to celebrate working with Scottish farmers In support of the new partnership between Scottish farmers, US celebrity restaurant Wahlburgers... Read more
The summer (we use the term loosely) holidays are drawing to a close and it's back to school for kids across Scotland these next few weeks. And for parents, this... Read more
More exciting news for the Simon Howie team this week as the winners of the 2019 Great Taste Awards were announced. The Great Taste Awards are the world’s largest and... Read more
We love a plate of haggis, neeps and tatties as much as the next person, but there are times when you catch yourself wondering about other ideas for things to... Read more
We are delighted to share that we are partnering with Mark Wahlberg's first UK restaurant in Covent Garden! Read all about it in the following release covered by Quality Meat... Read more
Being a family business, we work hard to ensure that the family values we uphold are reflected in the work we do each day, in the products we make, and... Read more
Ever wondered just how black pudding came to be the national staple it is today? What IS black pudding anyway? Black pudding has a long history as rich as the... Read more
Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more
Last month we were excited to introduce you all to our Click & Collect service available on our shiny, new website. We all know that feeling where it seems like... Read more
Explore Articles
Click & Collect
