🥇 Sign up and join us for the first ever Simon Howie 5k Puddin’ Race 🏃

Who will be declared The Great Chieftain o’ The Puddin’ Race this Burns Night!?
Join us for a family-friendly 5K and fun run at our headquarters in Perthshire and find out! Haggis and medals up for grabs and all in support of SAMH, helping to deliver vital mental health support across Scotland.

Places are limited, so lace up, join the fun, and let’s make this January a month people want to run towards, not away from. 😊

Black Pudding Potato Hash

Ingredients:
4 slices of Simon Howie Smoked Back Bacon
500g of baby potatoes, cut into 1-inch pieces
Half a white onion, chopped
2 slices of Simon Howie Classic Breakfast Black Pudding
1/2 tsp of garlic powder
A pinch of chillies
Salt and pepper to taste
1 tbsp olive oil
4 eggs
1 tbsp of fresh chopped parsley

Method:
1. Heat a medium cast-iron skillet (with a lid) over medium heat. Add the bacon and cook until almost crispy, about 10 minutes.
2. Transfer the bacon to a paper-towel-lined plate, cut into small pieces, and set aside.
3. Discard the bacon fat in the pan, add olive oil and warm it up. Add two slices of black pudding, fry for 6-8 minutes, turning several times. Once ready, cut into cubes. Transfer to a container and keep warm.
4. In the same pan, add the onion and cook until browned.
5. Add the potatoes and cook until golden brown, about 20 minutes. Stir occasionally.
6. Season the potatoes with salt, pepper, chillies, and garlic powder.
7. Reduce the heat to medium-low, add the bacon and black pudding, and mix everything together well.
8. Create four wells in the mixture and break an egg into each one. Cover the pan with the lid and cook until the egg whites start to solidify, about 5-6 minutes. If the mixture is burning, add a splash of warm water.
9. Once the eggs are fully cooked, sprinkle with fresh parsley and serve.

A winning day at @auchterarderrunningfestival #HalfMarathon today!

Team Hotdog won the day thanks to the incredible running of head of production James 🏆 🥇

Shout out to head of marketing Clair who was the only runner to do the #doubledare and Richard from the Perth shop who did another 7 miles after today’s Half in preparation for Loch Ness Marathon.

Amazing running everyone. Amazing Team 🫶🏻🧡🌭

Team Simon Howie! Team Hot Dog!
So proud of our runners this morning @auchterarderrunningfestival #10k🧡🌭
Marketing, commercial, despatch, production, family and even Darren straight from night shift (!!) took on the challenging course in sunshine and showers. A great team day out!

Shout out to the junior team smashing the fun run too! Hotdog it!! 🌭🌭🌭

#auchterarderrunningfestival

Chocolate Haggis won Campaign of the Year at last night’s Scotland Food and Drink Excellence Awards!! 🎉

A fantastic evening celebrating our incredible Industry ❤️

#EA2025 #itstimetobringitback