April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
I know it’s still only March but it’s a beautiful sunny day today and our BBQ Range is back!!
Our best-selling range of burgers and jumbo dogs has a summery new look and brings back old favourites as well as some exciting new options to try.
Find a selection of the range in Scottish Tesco stores from today with more products launching in more retailers soon. #BBQ
I can’t decide which is better… That our product lived up to cherished childhood memories or that Vincent took the time to share this with us ❤️
Thank you so much to everyone who buys and enjoys our products. If you ever want to get in touch please do so feedback@simonhowiefoods.co.uk 🧡
Absolutely beautiful day in Dunning today.
☀️ for the solar, 💨 for the turbine and grass for 🐮s
#lovewhereyouwork❤️
🎵I wanna wake up in that city, that doesn’t sleep and find my Simon Howie travel mug!!
We don’t do a lot of branded merch. It’s mostly for staff, so to receive this picture today and see one of our travel cups well… traveling, was a nice surprise although when I think about it now I’m not sure why 🤪 (clues in the name)
🎵One hand in the air for the big city,
street lights, big dreams all lookin’ pretty
#newyork
Finding a space on the grid today to give Black Pudding some love.
It`s a not so secret passtime of ours to convert people to love black pudding.
If you haven`t tried it, you probably think you don`t like it. 😅
Comment with a ❤️ if you`re already Team #blackpudding
Busy busy start to the year. Products to make, energy to harvest, packaging to design. Great work team ❤️
An important reminder for you all. No matter how busy you are tonight, whatever logistics you’re juggling… there will be protests if there are no pancakes!!
P.S. Buy eggs
#pancakeday #pancakesandbacon 😋
Quick and easy Sausage, Pesto & Mozzarella Puff Pastry Tart. Serve up with salad and wedges for a meal the whole family will enjoy!
Top Tips:
- Preheat oven to 200/ 180 fan assisted
- Sausages - pre cooked
- Bring the pastry out the fridge at least 20mins before unrolling it to avoid it cracking
- pinch up the edges of the pastry then add all your chosen toppings.
- Bake for 20-25 minutes until golden
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