The BLT, but not as you know it.
Layers of bacon, traditionally dry cured by hand with no added water. Topped with a healthy dollop of crushed avocado and red chilli for an extra helping of ‘Wowie!’.
Around the world, the 25th of January is known as a day to celebrate the life and times of Scotland’s national poet, Robert Burns. His Address to a Haggis (an ode to Scotland’s national dish) is traditionally recited at Burns suppers before enjoying the haggis with neeps and tatties, which is why Burns and haggis … Continued
Just in time for Veganuary!Our Wee Veggie Haggis 200g, Vegetarian Haggis 454g and our brand new Vegetarian Square Sausage have now all be certified Vegan Approved by the Vegetarian Society.We... Read more
SIMON HOWIE LAUNCHES VEGETARIAN SCOTTISH STAPLE, SQUARE SAUSAGE Simon Howie has launched a vegetarian version of one of Scotland’s most loved breakfast staples, square sausage. The Scottish Butcher has developed... Read more
Scottish butcher Simon Howie, producer of Scotland’s best-selling black pudding, has partnered with Scotland’s new national chef and MasterChef: The Professionals winner, Gary Maclean, to share the love this Valentine’s... Read more
We are taking to the road sampling our best-selling original haggis in Morrisons stores throughout Scotland! Find your nearest haggis sample! Saturday 13th Jan: Stirling Sunday 14th Jan: Edinburgh South... Read more