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Range Update April 2024

By Clair Howison

What’s new, what’s where and when. Let’s start with BBQ Season. In my mind, Summer in Scotland is ‘July’. Not sure why as I’m pretty sure April always tends to be better weather but thankfully Supermarket ranging isn’t up to me and our BBQ Range starts landing in stores from the end of March, right … Continued

Pay online changes!

By Clair Howison

We've made some changes! Historically we never took payment for click-and-collect and local delivery orders due to the nature of the product. We wanted to be as flexible as possible... Read more

A competition to mac you smile!

By Clair Howison

Don’t call us weirdoughs but we love macaroni cheese and pizza so much we decided to celebrate the long-awaited return of pizza oven weather with a mac & cheese topped... Read more

Award Winning Butchers!

By Clair Howison

Huge CONGRATULATIONS to father and son dream team Richard and Ben from our Perth Shop who won the PAIRS competition at the Butcher Wars yesterday (part of the Scottish Craft... Read more

Bloody Mary the Breakfast Cocktail

By Clair Howison

Bloody Mary is a cocktail traditionally containing vodka, tomato juice and other flavourings including Worcestershire sauce and hot sauce like Tabasco. The origin of its name is not clear, some... Read more

Breakfast fit for a KING competition

By Clair Howison

To celebrate this extra BANK HOLIDAY WEEKEND we are offering you the chance to win a ‘Bloody’ great prize! Seriously, we are not Jo-KING! Check out our BLOODY MARY with... Read more

BBQ SEASON 2023!!

By Clair Howison

I don't know about you but I'm spending quite a bit of time looking outside and thinking 'oh, it won't be long until I can go outside without a jacket!'... Read more

PRODUCT UPDATE: SPRING 2023

By Clair Howison

I’m not sure if you know this but all the supermarkets tend to do a ‘Range Change’ twice a year. One for Spring (around about the beginning of April) and... Read more

HAGGIS AND POTATO NACHO COMPETITION

By Clair Howison

These are NACHO average NACHOS and all the ingredients to make your own could be yours! That’s NACHO word of a lie. We’ve teamed up with the lovely team at... Read more

An Offal lot of Burns Appear

By Clair Howison

PRESS RELEASE: 24th January 2023 An Offal lot of Burns Appear  Some hae meat and canna eat, and some even change their name to hae it. As the most patriotic... Read more

The Best Meal of the Year Made Easy!

By Lisa Cruickshank

Our toxic trait is looking forward to Christmas dinner... in October!  And how exactly do we make sure you get the best meal of the year?  By making it easy... Read more

The 2022 Roast Wanted List!

By Lisa Cruickshank

The Christmas season is slowly creeping up on us. And what could be more enjoyable than pleasing family and friends with a great roast? Whether it's greedy gravy-smothered turkey or... Read more

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