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A New Look for Our Dry Cure Bacon

By Imogen Sherrit

Our dry cure rashers are now even flaSHer! The eagle-eyed among you may have spotted that our bacon products are sporting a brand new look! Have you spotted the new packs on shelves yet? New Developments We don’t like to stand still, and we continue to invest in the future of our products so we … Continued

New Supermarket Listings

New Supermarket Listings!

By Imogen Sherrit

We often get asked why some of our products aren't available in parts of the country. The short answer to that is that we don't make the final decisions unfortunately!... Read more

Simon Howie

Simon Howie Christmas Order Books 2019

By Clair Howison

It's never too early to start Christmas dinner planning! The countdown has officially begun, and our order books for Christmas and Hogmanay are now open! Pop over to our festive... Read more

Simon Howie Wee White Pudding

What is white pudding?

By Imogen Sherrit

It's a common question: What's the difference between black pudding and white pudding? What's in white pudding, more to the point? For a start, it definitely isn't sweet like fruit... Read more

Proposed Stone of Destiny Exhibit

Bringing Home the Stone of Scone

By Imogen Sherrit

Did you know that Perth used to be Scotland's capital? The heart of medieval Scotland, it once housed the royal court where parliaments were held and monarchs were crowned. Key... Read more

National Burger Day

National Burger Day 2019

By Imogen Sherrit

It seems there is a national day for almost anything nowadays (did you know 'National Toothache Day' is a thing?), but a burger day is something we can really get... Read more

Wahlburgers Burger

Wahlburgers mark Scottish Food and Drink Fortnight

By Imogen Sherrit

Wahlburgers mark Scottish Food and Drink Fortnight with limited edition products to celebrate working with Scottish farmers In support of the new partnership between Scottish farmers, US celebrity restaurant Wahlburgers... Read more

Sausage rigatoni

“What’s for tea?”

By Imogen Sherrit

The summer (we use the term loosely) holidays are drawing to a close and it's back to school for kids across Scotland these next few weeks. And for parents, this... Read more

Simon Howie Haggis Range

What can I make with haggis?

By Imogen Sherrit

We love a plate of haggis, neeps and tatties as much as the next person, but there are times when you catch yourself wondering about other ideas for things to... Read more

Wee Black Pudding in the factory

What IS black pudding anyway?

By Imogen Sherrit

Ever wondered just how black pudding came to be the national staple it is today? What IS black pudding anyway? Black pudding has a long history as rich as the... Read more

Dry cure bacon

Behind our Dry Cure Bacon

By Imogen Sherrit

Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more

Simon Howie customer collecting an order at the butcher's counter

Click for Same Day Collection!

By Imogen Sherrit

Last month we were excited to introduce you all to our Click & Collect service available on our shiny, new website. We all know that feeling where it seems like... Read more

BBQ DIEHARD COMPETITION

By Clair Howison

Yippee-ki-yay! Don't let the rain stop you! It's Summer which means it's BBQ time! Be a BBQ Diehard this weekend, don your umbrella hat and get the job done for... Read more

Butcher's counter display containing various meat products

Click and Collect Now Available!

By Clair Howison

We are absolutely delighted to launch our new Click & Collect service available now from our two local butcher shops in Perth & Auchterarder. If you've never shopped in a... Read more

New Simon Howie Website

Say Hello to our Brand New Website!

By Clair Howison

Exciting times! Our brand new website is finally live! A project that we have been talking about and working on for so long! It's amazing what a labour of love... Read more

BBQ Season is in full swing!

By Clair Howison

Another cracking Scottish Summer is in full swing and long may it last as sunshine often leads to BBQs - and who doesn't like a BBQ? I'll tell you who...... Read more

Simon Howie new listings

New Listings

By Clair Howison

While we would love to have our products listed in every supermarket up and down the country, unfortunately it isn't up to us. The buyers for the supermarkets decide what... Read more

Perfect Pepper Steaks!

By Clair Howison

Pick up a pair of perfect pepper steaks with our latest manager's special. 8oz Pepper Steaks £4 each or buy two for £7! Offer available in both our Perth and Auchterarder shops... Read more

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