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Wee White Pudding 200g

Savoury oatmeal mixed with a blend of sweet spices, suet and onion

It’s white pudding’s time to shine!

Our recipe of rolled oats and spices is carefully combined for a beautifully sweet finish. Easily sliced to your desired thickness, it is a superb alternative to its cousin – Wee Black Pudding.

Our top tip: Use our Wee White Pudding as stuffing for a succulent roast chicken.

Boil: Remove the pudding from the box, still in the casing, wrap the pudding in tin foil and place in a pan of simmering water for 30-35 minutes, add more boiling water if required.

Microwave: Remove all packaging including casings and clips. Evenly slice, place in a microwavable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the pudding with a fork, return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving.

As all appliances may vary, these are guidelines only. This product must be cooked before serving.

Beef Fat/Suet (33%), Water, Gluten Free Seasoning: Oatmeal, Dried Onion, Salt, Spices (Ground White Pepper, Cracked Black Pepper), Emulsifier (Phosphate), Soya Concentrate.

Pudding filled into an inedible synthetic casing.

For allergens, see ingredients highlighted in Bold.

Produced in a factory where other allergens are handled.