Boil: Remove the pudding from the box, still in the casing, wrap the pudding in tin foil and place in a pan of simmering water for 30-35 minutes, add more boiling water if required.

Microwave: Remove all packaging including casings and clips. Evenly slice, place in a microwavable dish, cover with cling film, pierce film and heat on full power for 2 minutes. Carefully remove the film due to hot steam, break up the pudding with a fork, return to the microwave for a further 30 seconds. Allow to stand for 30 seconds before serving.

As all appliances may vary, these are guidelines only. This product must be cooked before serving.

Gluten-Free Oatmeal, Beef Fat (33%), Water, Dried Onion, Salt, Spices (White Pepper, Black Pepper), Stabiliser (Guar Gum), Pea Protein.

Pudding filled into an inedible synthetic casing.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1904kJ/455kcal, Fat 35.5g – of which saturate 16.9g, Carbohydrates 26.0g – of which sugars 1.5g, Protein 5.5g, Salt 1.3g.