Grill: Preheat grill to moderate heat. Remove the burgers from the pack, place onto suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.

Pan Fry: Heat a little cooking oil in a pan on medium heat. Remove the burgers from the pack and fry for 7-9 minutes, turning as required.

BBQ: Remove the burgers from the pack, lightly coat in cooking oil then barbeque over a medium heat, turning frequently.

Air Fryer: Place 2 burgers into the compartment. Set controls to 190 and 12 mins. Flip the burgers halfway through cooking.

Always ensure that the centre of the burger is piping hot and that no pink colour remains before serving. As all appliances may vary, these are guidelines only.

Beef (86%), Water, Rice Flour, Potato Starch, Gram Flour, Salt, Sugar, Spices (Black Pepper, White Pepper, Nutmeg, Cinnamon, Cayenne, Smoked Paprika, Onion Powder, Garlic Powder, Cumin), Emulsifier (Sodium Diphosphate), Tomato Powder, Glucose Syrup, Jim Beam® Bourbon Whisky (0.2%), Barley Malt Vinegar, Molasses, Yeast Extract, Smoked Salt, Preservatives (Sodium Metabisulphite, Potassium sorbate), Fructose, Caramelised Sugar Syrup, Paprika Extract, Antioxidant (Ascorbic Acid), Maize Starch, Tomato Puree, Modified Maize Starch, Colour (Plain Caramel), Smoked Water, Dextrose.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 741kJ/177kcal, Fat 9.7g – of which saturates 4.2g, Carbohydrates 4.3g – of which sugars 1.2g, Protein 17.5g, Salt 1.3g.