4 Pork Sausage Breakfast Patties
Muffin Short of Incredible.
Fast food at home! Delicious and versatile pork patties make the perfect breakfast muffin stack but are sure to be a hit with everyone, no matter how you dress them up. It’s time to get stuck in.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
GRILL: Preheat grill to moderate heat. Remove sausages from all packaging, place the slices onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.
PAN FRY: Heat a little cooking oil in a frying pan to medium heat. Remove the sausages from all packaging and fry for 7-9minutes, turning frequently. Lower the heat if required while cooking.
AIR FRY: Place 2 pork patties into the compartment. Set controls to 190 and 12 mins. Flip halfway through cooking.
Always ensure that the centre of the food is piping hot before serving.
As all appliances may vary, these are guidelines only.
Pork (89%), Water, Rice Flour, Dried Potato, Salt, Spice (Black Pepper), Dextrose, Sugar, Preservative (Sodium Metabisulphite), Herb (Sage), Antioxidant (Sodium Ascorbate).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1033kJ/247kcal, Fat 14.7g – of which saturates 5.1g, Carbohydrates 3.8g – of which sugars 0.9g, Protein 24.7g, Salt 1.8g.