Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
The Simon Howie Christmas order books are now open of local collection and delivery in the Perth area!
Oh for Elf’s sake! We tried to give him the chop last year, but we’ve just received notification from the North Pole that this little mischief maker will be back to cause havoc at Simon Howie’s again this year!
Perfect for Mother’s Day or for a bumper breakfast any day of the week! Stack up waffles with sausage, bacon, black pudding and beans and get stuck in!!
Fast food at home! Delicious and versatile pork patties make the perfect breakfast muffin stack but are sure to be a hit with everyone, no matter how you dress them up. It’s time to get stuck in.
IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.
GRILL: Preheat grill to moderate heat. Remove sausages from all packaging, place the slices onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.
PAN FRY: Heat a little cooking oil in a frying pan to medium heat. Remove the sausages from all packaging and fry for 7-9minutes, turning frequently. Lower the heat if required while cooking.
AIR FRY: Place 2 pork patties into the compartment. Set controls to 190 and 12 mins. Flip halfway through cooking.
Always ensure that the centre of the food is piping hot before serving.
As all appliances may vary, these are guidelines only.
Pork (89%), Water, Rice Flour, Dried Potato, Salt, Spice (Black Pepper), Dextrose, Sugar, Preservative (Sodium Metabisulphite), Herb (Sage), Antioxidant (Sodium Ascorbate).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 1033kJ/247kcal, Fat 14.7g – of which saturates 5.1g, Carbohydrates 3.8g – of which sugars 0.9g, Protein 24.7g, Salt 1.8g.
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