Supermarket Range

4 Pork Sausage Breakfast Patties

Muffin Short of Incredible.

Fast food at home! Delicious and versatile pork patties make the perfect breakfast muffin stack but are sure to be a hit with everyone, no matter how you dress them up. It’s time to get stuck in.

IMPORTANT – This is a RAW product and must be fully cooked prior to consumption.

GRILL: Preheat grill to moderate heat. Remove sausages from all packaging, place the slices onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.

PAN FRY: Heat a little cooking oil in a frying pan to medium heat. Remove the sausages from all packaging and fry for 7-9minutes, turning frequently. Lower the heat if required while cooking.

AIR FRY: Remove the pork patties from the packaging. Place in the air fryer compartment and cook on the air fry setting at 190°C for 8 mins. Turn the patties halfway through cooking.

Always ensure that the centre of the food is piping hot before serving.

As all appliances may vary, these are guidelines only.

Pork (89%), Water, Rice Flour, Dried Potato, Salt, Spice (Black Pepper), Dextrose, Sugar, Preservative (Sodium Metabisulphite), Herb (Sage), Antioxidant (Sodium Ascorbate).

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1033kJ/247kcal, Fat 14.7g – of which saturates 5.1g, Carbohydrates 3.8g – of which sugars 0.9g, Protein 24.7g, Salt 1.8g.