April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
15-20 mins
Cooking time:
25 mins
Serves:
4 people
We’re always on a mission for the PERFECT BURGER! Here is it! A special thank you to Angie @ The Wee Larder for working on this collaboration recipe with us, featuring our Southern-inspired Bourbon Burgers! Juicy premium burgers loaded with delicious homemade gherkin mayo, maple-crispy mushrooms, salad and fried onions… Because EVERY DAY should be burger day!
Here’s how you grill up this summer-ready recipe!
4 x Simon Howie Bourbon Burgers
4 x brioche buns, (Gherkin Mayo)
4 x gherkins chopped,
1tbsp dijon mustard
4 tbsp mayo
(Maple Crispy Mushrooms) 250g Sliced Mushrooms, 2tbsp Maple Syrup, Salt & Pepper, Salad, Fried Onions.
1. Prepare the gherkin mayo by mixing the chopped gherkins, dijon mustard and mayo together.
2. Set aside. Fry the mushroom slices in a little oil until crispy and add in the maple syrup and season with salt and pepper.
3. Fry up some additional onions and add some to the mushrooms if you wish.
4. Bake the burgers for 10 minutes in the oven at 160C and continue the cooking on a well-prepared BBQ for a further 10-15 minutes or until cooked through well.
5. Slice the buns and load up with salad, fried onions, the burger, maple mushrooms and gherkin mayo on the top. Serve with fries or other BBQ sides!
We’re always on a mission for the PERFECT BURGER! Here is it! A special thank you to Angie @ The Wee Larder for working on this collaboration recipe with us, featuring our Southern-inspired Bourbon Burgers! Juicy premium burgers loaded with delicious homemade gherkin mayo, maple-crispy mushrooms, salad and fried onions… Because EVERY DAY should be burger day!
Here’s how you grill up this summer-ready recipe!
Prep time: 15-20 mins
Cooking time: 25 mins
Serves: 4
1. Prepare the gherkin mayo by mixing the chopped gherkins, dijon mustard and mayo together.
2. Set aside. Fry the mushroom slices in a little oil until crispy and add in the maple syrup and season with salt and pepper.
3. Fry up some additional onions and add some to the mushrooms if you wish.
4. Bake the burgers for 10 minutes in the oven at 160C and continue the cooking on a well-prepared BBQ for a further 10-15 minutes or until cooked through well.
5. Slice the buns and load up with salad, fried onions, the burger, maple mushrooms and gherkin mayo on the top. Serve with fries or other BBQ sides!
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