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Premium Steak Sausages

Go on. Make your mash happy.

A full flavoured and deliciously meaty steak sausage.

Perfect for bangers and mash or on its own in a roll with a dollop of brown sauce.

Shallow fry: Heat 1-2 tablespoons of oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.

Grill: Place under a pre-heated grill for 12-15 mins turning as required.

Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 12 – 15 minutes, turning halfway through cooking.

All appliances may vary, these are guidelines only.