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Premium Steak Sausages 300g

Go on, make your mash happy

A full flavoured and deliciously meaty steak sausage.

Perfect for bangers and mash or on its own in a roll with a dollop of brown sauce.

Shallow fry: Heat 1-2 tablespoons of oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.

Grill: Place under a pre-heated grill for 12-15 mins turning as required.

Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 12 – 15 minutes, turning halfway through cooking.

All appliances may vary, these are guidelines only.

Beef (62%), Water, Seasoning, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), White Pepper, Emulsifier (Sodium Diphosphate), Flavourings, Colour (Carmine), Antioxidant (Ascorbic Acid)).

Sausage filled into edible bovine collagen casings.

For allergens, see ingredients highlighted in Bold.

Produced in a factory where other allergens are handled.