April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 mins
Cooking time:
15 - 20 mins
Serves:
2 people
Why does food need to be good? – Sometimes being oh so bad is even better.
Dirty fries – loaded chips – oozing with naughty goodness.
Watch the video.
Chips (frozen or homemade) – cooked
1 x 454g haggis or a wee haggis would probably do the trick too.
Peppercorn sauce – I just used a shop bought sauce.
Jalapeno’s
Cook the chips according to the packet instructions or if homemade until turning golden at the edges and cooked through.
Remove the haggis from the packaging and casing and cook as desired. I always just microwave it for quick and easy dishes like this.
To microwave (800W):
Chop the haggis in to chunks.
Place in a microwave bowl.
Cover with Clingfilm – pierce film.
Microwave for 3 mins.
Carefully remove film (watch out for hot steam) and mash the haggis with a fork.
Recover with the film and microwave for 2 mins.
Be very careful of hot steam second time around. Ensure haggis is piping hot throughout.
Spoon hot haggis on to seasoned chips.
Pour on peppercorn sauce
Pile on Jalapeno’s
Dig in to your dirty fries!
Why does food need to be good? – Sometimes being oh so bad is even better.
Dirty fries – loaded chips – oozing with naughty goodness.
Watch the video.
Prep time: 10 mins
Cooking time: 15 - 20 mins
Serves: 2
Chips (frozen or homemade) – cooked
1 x 454g haggis or a wee haggis would probably do the trick too.
Peppercorn sauce – I just used a shop bought sauce.
Jalapeno’s
Cook the chips according to the packet instructions or if homemade until turning golden at the edges and cooked through.
Remove the haggis from the packaging and casing and cook as desired. I always just microwave it for quick and easy dishes like this.
To microwave (800W):
Chop the haggis in to chunks.
Place in a microwave bowl.
Cover with Clingfilm – pierce film.
Microwave for 3 mins.
Carefully remove film (watch out for hot steam) and mash the haggis with a fork.
Recover with the film and microwave for 2 mins.
Be very careful of hot steam second time around. Ensure haggis is piping hot throughout.
Spoon hot haggis on to seasoned chips.
Pour on peppercorn sauce
Pile on Jalapeno’s
Dig in to your dirty fries!
Explore Articles
Click & Collect
