Original Haggis 454g

The Versatile Scottish Dish

The UK’s best-selling haggis and the only haggis to go to the edge of space!

Haggis worthy of the occasion.

Boil: Remove from the bag. Leave the casing with clips intact. Wrap the haggis in foil to help protect it, bring to a boil and then gently simmer for 45 minutes.

Oven: Remove from the bag. Leave the casing with clips intact. Wrap the haggis in foil to help protect it. Place in an ovenproof dish and fill with water until half the haggis is underwater. Check water level from time to time during cooking and top up as necessary. Cook in a preheated oven for 75 minutes (190°c gas mark 5).

Pan Fry:  Slicing it up for a mega cooked breakfast? Simply remove the haggis from all packaging, including casing and clips. Cut into slices approximately 1cm thick. Heat a little vegetable oil in a frying pan, to medium heat. Fry the haggis slices for approx 6-8 minutes, turning several times, and lower the heat if required during cooking.

Microwave: Remove haggis from all packaging, including the casing and metal clips. Chop up into chunks and place in a microwave dish, cover with clingfilm (you can sprinkle on a little water first to add moisture if you like) pierce film and then cook on full power (800 watts or category E oven) for 3 minutes. Peel back the film, being careful of hot steam and mash haggis with a fork, recover and cook for a further 2 minutes. Be very careful of hot steam and ensure haggis is thoroughly cooked throughout before serving.

Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Barley Flakes, Salt, Spices (Black Pepper, Pimento).

Haggis filled into an inedible synthetic casing.

For allergens, see ingredients highlighted in Bold.