Supermarket Range

Vegetarian Haggis 454g

The Versatile Scottish Dish

Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat-eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society!

Boil: Remove from the bag. Leave the casing with clips intact. Wrap the haggis in foil to help protect it, bring to a boil and then gently simmer for 45 minutes.

Oven: Remove from the bag. Leave the casing with clips intact. Wrap the haggis in foil to help protect it. Place in an ovenproof dish and fill with water until half the haggis is underwater. Check water level from time to time during cooking and top up as necessary. Cook in a preheated oven for 75 minutes (190°c gas mark 5)

Pan Fry:  Remove the haggis from all packaging, including casing and clips. Cut into slices approximately 1cm thick. Heat a little vegetable oil in a frying pan, to medium heat. Fry the haggis slices for approx 6-8 minutes, turning several times. Lower the heat if required during cooking.

AIR FRY: IN SLICES: Remove the haggis from all packaging, including casing and clips. Cut into slices approximately 1cm thick. Place in the air fryer compartment and cook on the air fry setting at 180°C for approx. 6 mins. Flip the slices halfway through the cooking time.
AS A WHOLE: make a slice in the top of the casing. Put the whole haggis into the air fryer at 190°C for approx. 10 mins. take out and remove from the casing. Chop up and put back in the air fryer for another 10 mins at 190°C.

STEAMER: Wrap in aluminum foil and steam for approx. 50 mins.

SLOW COOKER: Wrap in aluminum foil and place in the slow cooker. I added 3 small balls of foil under the pudding to lift it slightly. Fill with water to just over halfway up the haggis and cook on high for 3 hrs.

Microwave: Remove haggis from all packaging, including the casing and metal clips. Chop up into chunks and place in a microwave dish, cover with clingfilm (you can sprinkle on a little water first to add moisture if you like) pierce film and then cook on full power (800 watts or category E oven) for 3 minutes. Peel back film, being careful of hot steam and mash haggis with a fork, recover and cook for a further 2 minutes. Be very careful of hot steam and ensure haggis is thoroughly cooked throughout before serving.

Water, Carrots (11%), Swede (11%), Oatmeal, Pinhead Oatmeal, Barley, Vegetable Oils (Palm, Rapeseed), Leeks (6%), Lentils, Dried Onion, Chickpeas, Red Kidney Beans, Salt, Spices (Black Pepper, Pimento), Sweetcorn, Emulsifier (Mono and Diglycerides of fatty acids).  Haggis filled into an inedible synthetic casing.

For allergens, see ingredients highlighted in Bold.

Caution: There is a slight chance that this product may contain small stones due to the harvesting process.


Typical values per 100g (uncooked): Energy 893kJ/213kcal, Fat 8.8g – of which saturates 3.8g, Carbohydrates 24.9g – of which sugars 2.4g, Protein 5.5g, Salt 1.4g.

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We had the vegetarian haggis and it was delicious and even the meat-eater loved it too. So a big thank you for making our Burns’ Night dinner a success.

Happy customer Steve Learn More

5 stars

Made the veggie haggis lasagne and it is absolutely delicious.  Meat eaters loved it…. Better than the meat version.   If you think this may be weird, give it a try and you will be very pleasantly surprised by how yum this is.  No going back to the meat version!

Sally M Get the recipe

Wish I could give you more than 5 stars for your Vegetarian Haggis! My husband is of Scots descent and doesn’t like haggis (😱) but – as we went meat-free 18 months ago – I thought we should try the veggie version when I saw it in Sainsbury’s. FABULOUS!! We both loved it and will DEF buy it again. Hoping to find your veggie square sausage and black pudding now too!!

Keep up the brilliant work.

Karen Leister – Veggie Haggis

5 stars

Absolutely beautiful. It was just packed with goodness and taste. First time I have ever had any form of haggis and wouldn’t want any other. It was delicious.

Janey Brewer Learn More

We had this in January from Tesco and rated it very highly. I bought another and froze it and we cooked it last week as a Sunday ‘roast’ with a big selection of vegetables, served with vegan gravy and vegan peppercorn sauce. I would buy regularly if it were available in a big supermarket and serve it to anyone, vegan, veggie or omnivore. Well done, you have got this product just right.

Moira Johnston Find a stockist

5 stars

Absolutely love the vegetarian haggis. I’m not a vegetarian but this was really, really good. Would thoroughly recommend it.

Ryan Lockwood Find a stockist

5 stars

Lockdown has meant we have sought to broaden our taste range which is not always easy as one of us is a pescatarian. Burns’ celebration has given us the opportunity to sample your product and we have now had a second sampling as we enjoyed the first one so much. The flavourings have done much to revitalise our flagging tastebuds and we can now look forward to renewing our acquaintance with this excellent product in January (and early Feb) each year.

John Bell Find a stockist

5 stars

I bought the Vegetarian Haggis in Littlehampton (Tesco) and it is so amazing I’ll definitely buy it frequently from now on! Easy to cook and the taste is just incredible, really tasteful, even though there are so many ingredients it all blends perfectly. Excellent!

Judith Find a stockist

5 stars

Love it! Always bought your meat haggis but thought becoming a veggie meant the end of our Burns night tea. Saw this and yippee! Husband had the meat one and me the veggie – really tasty and would definitely recommend, plus the added bonus is it’s approved by the Vegan society.

Lusia Suszek Find a stockist

5 stars

Vegetarian haggis – absolutely delicious. I am a meat eater but my husband isn’t. For me it’s one of the only products where I really couldn’t tell it wasn’t meat and it was such a lovely meal as we could both enjoy it. I made it with carrot, turnip, potatoes and a whiskey sauce. 100% recommend.

Michelle Spencer Find a stockist

5 stars

This year we have been cutting out meat in order to do our bit for the environment. So Simon Howie Veggie Haggis it had to be and what a pleasant surprise. Tasty and every bit a haggis, actually we say we prefer it and will be trying more of your range. Thanks for making high quality veggie food.

Andrew Fellows Find a stockist

5 stars

We are a family of four from London and just wanted to say we absolutely love your vegetarian haggis – it’s really enjoyed by the whole family. Thank you so much for a great product.

Kevin Morrison Find a stockist

5 stars

Absolutely adore the Veggie Haggis!! Being vegan this is a staple product for me. Its depth of flavour and nutty taste will send tastebuds wild.

Have it with some mashed potato and gravy or homemade coleslaw. Would highly recommend to everyone, vegan or not.

Stephanie Find a stockist

5 stars

Never having eaten any variety of haggis before I freely admit I bought my first Simon Howie Veggie Haggis with much trepidation.  Fully expecting it to taste like soggy cardboard I couldn’t have been more wrong! I absolutely love it!  It’s nutty, herby, peppery and tasty.

Got a great texture; you can see all the interesting pulses and bits and pieces that go into it – has a lovely savoury smell and actually feels healthy as you’re eating it, if that makes sense.  And you can freeze the blighters!  I’m getting into a haggis habit…

Sarah Buckley Find a stockist

5 stars

The Vegetarian Haggis was just like I remember the real thing. It was wonderful.

Ian Dunster Find a stockist

5 stars

My daughter has always been put off the thought of real haggis, but with her having turned vegan, I surprised her with the Vegetarian Haggis and it blew her mind!

All of the boxes well and truly ticked for the whole family; a truly hearty tasty treat which we all loved!

Graham Find a stockist

5 stars

Just had your Vegetarian Haggis. Wow! Utterly delicious. I can’t believe it had no meat in it. It was so tasty and the texture was just like ordinary haggis. I will be recommending this to my friends.

I have one of your regular haggis in the fridge – can’t wait for that one now.

John Fletcher Find a stockist

5 stars

Had your Vegetarian Haggis on Saturday – it was delicious.  Great texture, and balance of ingredients. and not over spiced or flavoured.

Will definitely buy more vegetarian stuff – well made for vegetarians!

Cheryl Bennet Find a stockist

5 stars

Vegan haggis… wow, I’m amazed how tasty this is… Been a veggie for 35 years and this is one of the best shop-bought products I’ve had in a long time!!

Definitely will be looking for them in the supermarket again! Get the gravy on!

Janette Goodwin Find a stockist

5 stars

The Vegetarian Haggis is absolutely delicious. So tasty. Have never tried Vegetarian Haggis before but will definitely have again.  Added bonus – it’s also Vegan!!

Lynne Pearson Find a stockist

5 stars

Vegetarian Haggis – simply delicious. Great texture, peppery with a great flavour. As a vegetarian for 7 years I usually don’t buy meat substitutes, but I’d always enjoyed ‘proper haggis’ in the past.

Simon Howie haggis is fantastic and only wish it was available in Norfolk all year round. Thank you.

Elizabeth Money Find a stockist

5 stars

I love the Vegetarian Haggis!!! Had the chance to try it when I visited Edinburgh.

Susanne Gütschow Find a stockist

5 stars

Just had my first taste of your Vegetarian Haggis. Absolutely first class – great texture and taste.

Val Falcon Find a stockist

5 stars

Your Veggie Haggis is stunning and tastes just like original haggis. A job well done… congratulations.

Phil Smith Find a stockist

5 stars

Best Veggie Haggis on the market right now in my view. Wonderful taste, texture, and perfect with the neeps and tatties. Simply, well done.

Carole D Find a stockist

5 stars

I’ve bought your vegetarian square sausage, vegetarian haggis and I’m just about to sample your Veggie Haggis Truffles with Peppercorn Sauce. Really admire the way you are embracing the changing eating habits.

Keep up the good work! A vegan steak pie would be a welcome addition. I’m spreading the word about your products!


Your Vegetarian Sausages are excellent, as is your Vegetarian Haggis – the best around.

Robert Middleton

Myself and my large family of 8 ‘kidults’ are either vegan or vegetarian. I came across your vegetarian haggis last month, which I noted from your ingredients is actually vegan.

We all absolutely loved it. I mean really, really loved it. It’s fairly healthy too and good for our diet.

Angelica Ashbrook Heyworth Find a stockist

Just want to let you know that the Vegetarian Haggis Simon Howie makes is absolutely amazing. Hope it’s available again next year. I’m recommending it to anyone that’s interested.

Julie Ann Mason

1 stars