Supermarket Range

Devil Dogs 400g

Bring the sizzle!

Bring the sizzle this BBQ season with our seriously spicy, easy-grill Devil Dogs!

 

Oven: Preheat oven to 190°C (for fan assisted ovens 180°C). Lightly coat sausages with cooking oil, place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

Grill: Preheat grill to moderate heat. Place sausages onto a suitable tray and cook under the grill. (Do not place directly under the heat sources, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.

Pan Fry: Heat a little cooking oil in a pan on medium heat. Remove the Devil Dogs from the pack and fry for 7-9 minutes, turning as required.

BBQ: Lightly coat the sausages in cooking oil then barbecue over medium heat, turning frequently.

Always ensure that the centre of the sausage is piping hot and that no pink colour remains before serving. As all appliances may vary, these are guidelines only.

Pork (75%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Potato Starch, Dextrose, Salt, Spices (Paprika, White Pepper), Spice Extracts, Emulsifier (Sodium Diphosphate), Garlic Powder, Habanero Chilli Powder (0.4%), Yeast Extract, Preservative (Sodium Metabisulphite), Red Pepper Powder, Natural Flavouring, Antioxidant (Ascorbic Acid), Colour (Carmine).

Sausages filled into alginate casings.

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 986kJ/236kcal, Fat 12.7g – of which saturates 4.4g, Carbohydrates 8.4g – of which sugars 1.5g, Protein 21.5g, Salt 1.4g.