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Spicy Chilli Cheese Devil Dogs

Prep time:
10 mins

Cooking time:
22 mins

Serves:
4 people

Ready to get your BBQ on and bring the SHizzle?  Look no further than our Spicy Chilli Cheese Devil Dogs recipe!

The perfect hot-diggity-dog recipe for a BBQ party and for those who love a bit of spice.

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ingredients

Simon Howie 400g Devil Dogs 4 PK or substitute for 400g Pork Jumbo Dogs if you prefer less heat

Tin of chilli x 1

Large fresh diced tomatoes x 2

Grated cheddar cheese 150g

Small diced red onion x 1

Large brioche hotdog buns

2 tbsp light mayonnaise

Mrs Elsewood’s sweet pickle cucumber spears sliced x 4

Method

Devil Dogs Cooking Instructions

Oven: Preheat oven to 190°C (for fan assisted ovens 180°C). Lightly coat sausages with cooking oil, place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

Grill: Preheat grill to moderate heat. Place sausages onto a suitable tray and cook under the grill. (Do not place directly under the heat sources, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.

Pan Fry: Heat a pan with cooking oil to reach a medium heat. Place the sausages in the pan and cook for 12-14 minutes, turning several times. Lower the heat if required while cooking.

BBQ: Lightly coat the sausages in cooking oil then barbecue over medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.

Instructions

  • While Devil Dogs cook, remove chilli from tin and place in a small-medium saucepan. Heat on medium-high for 7-8 minutes.
  • On a chopping board, dice fresh tomato and red onion finely.
  • Use a knife to carefully open each hotdog bun.
  • Spoon layer of mayonnaise on each bun, top and bottom.
  • Remove Devil Dogs from heat and place one in each bun.
  • Remove chilli from heat and carefully spoon generously over each Devil Dog.
  • Sprinkle diced tomatoes, red onion & sweet pickle on top of chilli
  • Generously top with cheddar cheese.
  • Pair with your favourite side.
  • Serve immediately and enjoy this spicy BBQ treat!
Simon Howie

Spicy Chilli Cheese Devil Dogs

Ready to get your BBQ on and bring the SHizzle?  Look no further than our Spicy Chilli Cheese Devil Dogs recipe!

The perfect hot-diggity-dog recipe for a BBQ party and for those who love a bit of spice.

Prep time: 10 mins

Cooking time: 22 mins

Serves: 4

Spicy Chilli Cheese Devil Dogs

ingredients

Method

Devil Dogs Cooking Instructions

Oven: Preheat oven to 190°C (for fan assisted ovens 180°C). Lightly coat sausages with cooking oil, place onto a suitable baking tray on the middle shelf of the oven. Cook for 18-22 minutes, turning halfway through cooking.

Grill: Preheat grill to moderate heat. Place sausages onto a suitable tray and cook under the grill. (Do not place directly under the heat sources, allow approx. 10cm space). Grill for 14-18 minutes, turning occasionally.

Pan Fry: Heat a pan with cooking oil to reach a medium heat. Place the sausages in the pan and cook for 12-14 minutes, turning several times. Lower the heat if required while cooking.

BBQ: Lightly coat the sausages in cooking oil then barbecue over medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.

Instructions

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