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Loaded Hot Dogs

Delicious, loaded BBQ hot dogs – perfect for feeding the family throughout the summer months and beyond! Load up with your favourite toppings from the ideas below, or mix and match to create your own combination!

Recipe and photo provided by Angie Milne (The Wee Larder)

Prep time: 10 mins

Cooking time: 10

Serves: 4

ingredients

4 brioche hot dog buns or baguette-style buns

4 Simon Howie sausages (Use our Jumbo Dogs when in supermarkets during the summer months, or our Premium Pork/Premium Steak Sausages all year round)

Butter

 

Toppings for Cheesy American Dogs

Cheddar Cheese (Grated)

BBQ Sauce

Fried Onions

Mayo

 

Toppings for Mexican Loaded Dogs

Guacamole

Salsa (Chop up tomatoes, onions and jalepenos and combine, or use pre-made salsa)

Fried Onions

Cheddar Cheese (Grated)

 

Toppings for Rainbow Loaded Dogs

Salad Greens

Grated Carrots

Grated Beetroot

Sweetcorn

Houmous (Optional)

Method

1. Cook the sausages on the BBQ or grill according to the packet instructions and leave to cool slightly in a dish.

2. Slice and butter the brioche or baguette buns and place the hot dogs or sausages in the buns.

3. Load up with your chosen toppings from the suggestions on the left and enjoy immediately!

 

Note: The ingredients listed have no specific quantity for each item – it really depends on how much you want on the top of your hotdog and how many people you are feeding.  The ingredients are listed as a guide only so you can serve them up just the way you like them!

Simon Howie

Loaded Hot Dogs

Delicious, loaded BBQ hot dogs – perfect for feeding the family throughout the summer months and beyond! Load up with your favourite toppings from the ideas below, or mix and match to create your own combination!

Recipe and photo provided by Angie Milne (The Wee Larder)

Prep time: 10 mins

Cooking time: 10 mins

Serves: 4

Loaded Hot Dogs

ingredients

4 brioche hot dog buns or baguette-style buns

4 Simon Howie sausages (Use our Jumbo Dogs when in supermarkets during the summer months, or our Premium Pork/Premium Steak Sausages all year round)

Butter

 

Toppings for Cheesy American Dogs

Cheddar Cheese (Grated)

BBQ Sauce

Fried Onions

Mayo

 

Toppings for Mexican Loaded Dogs

Guacamole

Salsa (Chop up tomatoes, onions and jalepenos and combine, or use pre-made salsa)

Fried Onions

Cheddar Cheese (Grated)

 

Toppings for Rainbow Loaded Dogs

Salad Greens

Grated Carrots

Grated Beetroot

Sweetcorn

Houmous (Optional)

Method

1. Cook the sausages on the BBQ or grill according to the packet instructions and leave to cool slightly in a dish.

2. Slice and butter the brioche or baguette buns and place the hot dogs or sausages in the buns.

3. Load up with your chosen toppings from the suggestions on the left and enjoy immediately!

 

Note: The ingredients listed have no specific quantity for each item – it really depends on how much you want on the top of your hotdog and how many people you are feeding.  The ingredients are listed as a guide only so you can serve them up just the way you like them!

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