Latest News

By Imogen Sherrit

England’s taste for haggis continues to rise as leading Scottish butcher Simon Howie, which makes the UK’s best-selling haggis, gets ready to deliver over 720,000 savoury puddings to supermarkets in... Read more

By Imogen Sherrit

Two of Scotland’s top family butchery businesses have been awarded new contracts to supply their speciality breakfast ranges to Asda’s Scottish stores. Ayrshire-based We hae meat, and Simon Howie Foods,... Read more

By Imogen Sherrit

Not all bacon is created equal. Dry cure, wet cure, sweet cure - there are many variations, so let us demystify the bacon terminology you see when scanning the shelves.... Read more

By Imogen Sherrit

Far from a trick, we're giving you a chance to win a treat this Halloween! We challenge you to create your spookiest face on our Lorne sausage (meat or veggie... Read more

By Imogen Sherrit

We often get asked why some of our products aren't available in parts of the country. The short answer to that is that we don't make the final decisions unfortunately!... Read more

By Imogen Sherrit

It's a common question: What's the difference between black pudding and white pudding? What's in white pudding, more to the point? For a start, it definitely isn't sweet like fruit... Read more

By Imogen Sherrit

It seems there is a national day for almost anything nowadays (did you know 'National Toothache Day' is a thing?), but a burger day is something we can really get... Read more

By Imogen Sherrit

Ever wondered just how black pudding came to be the national staple it is today? What IS black pudding anyway? Black pudding has a long history as rich as the... Read more

By Imogen Sherrit

Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more