April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Our dry cure rashers are now even flaSHer! The eagle-eyed among you may have spotted that our bacon products are sporting a brand new look! Have you spotted the new... Read more
This week saw results announced for the most hotly anticipated award ceremony of the year... and no, we don't mean the Emmys! The Great Taste Award winners for 2020 have... Read more
We have all been eating at home much more in recent times, but dining in certainly doesn’t have to mean missing out. That’s why today, we are excited to announce... Read more
**Competition now closed** It goes without saying that 2020 has been a tough year so far for us all. But thankfully, the country is gradually pulling through and we’re beginning... Read more
We've been working hard behind the scenes on updating our stockist finder, and we're pleased to share that the new and improved version is now here! Want to find out... Read more
We have some great news for Simon Howie fans across the UK! We're delighted to share that our Smoked Bacon, Unsmoked Bacon, and Premium Pork Sausages can be found in... Read more
England’s taste for haggis continues to rise as leading Scottish butcher Simon Howie, which makes the UK’s best-selling haggis, gets ready to deliver over 720,000 savoury puddings to supermarkets in... Read more
Two of Scotland’s top family butchery businesses have been awarded new contracts to supply their speciality breakfast ranges to Asda’s Scottish stores. Ayrshire-based We hae meat, and Simon Howie Foods,... Read more
Not all bacon is created equal. Dry cure, wet cure, sweet cure - there are many variations, so let us demystify the bacon terminology you see when scanning the shelves.... Read more
Far from a trick, we're giving you a chance to win a treat this Halloween! We challenge you to create your spookiest face on our Lorne sausage (meat or veggie... Read more
We often get asked why some of our products aren't available in parts of the country. The short answer to that is that we don't make the final decisions unfortunately!... Read more
It's a common question: What's the difference between black pudding and white pudding? What's in white pudding, more to the point? For a start, it definitely isn't sweet like fruit... Read more
It seems there is a national day for almost anything nowadays (did you know 'National Toothache Day' is a thing?), but a burger day is something we can really get... Read more
Ever wondered just how black pudding came to be the national staple it is today? What IS black pudding anyway? Black pudding has a long history as rich as the... Read more
Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more
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