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Spooky Lorne Faces

Spooky Lorne Face Competition!

By Imogen Sherrit

Far from a trick, we're giving you a chance to win a treat this Halloween! We challenge you to create your spookiest face on our Lorne sausage (meat or veggie... Read more

Sausage rigatoni

“What’s for tea?”

By Imogen Sherrit

The summer (we use the term loosely) holidays are drawing to a close and it's back to school for kids across Scotland these next few weeks. And for parents, this... Read more

Simon Howie Haggis Range

What else can I make with haggis?

By Imogen Sherrit

We love a plate of haggis, neeps and tatties as much as the next person, but there are times when you catch yourself wondering about other things to do with... Read more

Dry cure bacon

Behind our Dry Cure Bacon

By Imogen Sherrit

Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more

BBQ Season is in full swing!

By Clair Howison

Another cracking Scottish Summer is in full swing and long may it last as sunshine often leads to BBQs - and who doesn't like a BBQ? I'll tell you who...... Read more

sticky-pigs-in-blankets

Cracking Christmas Recipes

By Clair Howison

The excitement and panic is building in equal measure! Christmas is just around the corner! While more socks and pj's are bought in December than at any other time of... Read more

christmas-trimming-blog

Where to Buy Christmas Trimmings

By Clair Howison

Christmas is coming! Presents will need wrapped and your turkey will need trimmings! While a well cooked roast is usually the main event the crowd pleasers tend be everything that... Read more

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