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The 2022 Roast Wanted List!

By Lisa Cruickshank

The Christmas season is slowly creeping up on us. And what could be more enjoyable than pleasing family and friends with a great roast? Whether it's greedy gravy-smothered turkey or... Read more

A Roast For Every Festive Occasion!

By Lisa Cruickshank

At Simon Howie, we know how to take care of Christmas!  So, not only are we bringing you our great-value Simon Howie Christmas & Trimming Packs but also a delicious... Read more

Have a Very Howie Christmas!

By Lisa Cruickshank

2021 Christmas Order Books are Now Closed Ho! Ho! Ho! Howie Christmas!  Yule be seriously disappointed if you miss this customer announcement because we know you've been waiting patiently!  We're... Read more

7 Weird Bacon Facts You Didn’t Know

By Lisa Cruickshank

Bacon.  It's universally iconic.  And we love it!  But if, like us, you're a bit of a genu-swine connoisseur of all things bakey!  Here are seven weird bacon facts you... Read more

Chicken Square Sausages Are Here!

By Lisa Cruickshank

Dare to square differently? Well, it's your clucky day!  Now you can square up to a different kind of breakfast with new Simon Howie Chicken Square Sausages.  Perfect for when... Read more

What is Lorne sausage?

By Imogen Sherrit

Lorne sausage, square sausage, square slice… are we missing any? This Scottish breakfast classic is known by many names, but whatever you call it, there’s no doubt it is widely... Read more

Spooky Lorne Faces

Spooky Lorne Face Competition!

By Imogen Sherrit

Far from a trick, we're giving you a chance to win a treat this Halloween! We challenge you to create your spookiest face on our Lorne sausage (meat or veggie... Read more

Sausage rigatoni

“What’s for tea?”

By Imogen Sherrit

The summer (we use the term loosely) holidays are drawing to a close and it's back to school for kids across Scotland these next few weeks. And for parents, this... Read more

Simon Howie Haggis Range

What can I make with haggis?

By Imogen Sherrit

We love a plate of haggis, neeps and tatties as much as the next person, but there are times when you catch yourself wondering about other ideas for things to... Read more

Dry curing bacon in our factory

Behind Our Dry Cure Bacon

By Imogen Sherrit

Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more

BBQ Season is in full swing!

By Clair Howison

Another cracking Scottish Summer is in full swing and long may it last as sunshine often leads to BBQs - and who doesn't like a BBQ? I'll tell you who...... Read more

sticky-pigs-in-blankets

Cracking Christmas Recipes

By Clair Howison

The excitement and panic is building in equal measure! Christmas is just around the corner! While more socks and pj's are bought in December than at any other time of... Read more

christmas-trimming-blog

Where to Buy Christmas Trimmings

By Clair Howison

Christmas is coming! Presents will need wrapped and your turkey will need trimmings! While a well cooked roast is usually the main event the crowd pleasers tend be everything that... Read more

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