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Spooktacular Halloween Recipes

By Sarah Iqbal

With the weekend before Halloween upon us, you might be pondering the devilish delights you can whip up to enchant both the little and not-so-little goblins and ghouls in your... Read more

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Soup-er Autumn Soups

By Sarah Iqbal

Summer, sadly has pretty much left us here in Scotland. Whilst it might be time to cover up the BBQ and say goodbye to sunny garden dinners and long evenings,... Read more

A competition to mac you smile!

By Clair Howison

Don’t call us weirdoughs but we love macaroni cheese and pizza so much we decided to celebrate the long-awaited return of pizza oven weather with a mac & cheese topped... Read more

HAGGIS AND POTATO NACHO COMPETITION

By Clair Howison

These are NACHO average NACHOS and all the ingredients to make your own could be yours! That’s NACHO word of a lie. We’ve teamed up with the lovely team at... Read more

The 2022 Roast Wanted List!

By Lisa Cruickshank

The Christmas season is slowly creeping up on us. And what could be more enjoyable than pleasing family and friends with a great roast? Whether it's greedy gravy-smothered turkey or... Read more

What is Lorne sausage?

By Imogen Sherrit

Lorne sausage, square sausage, square slice… are we missing any? This Scottish breakfast classic is known by many names, but whatever you call it, there’s no doubt it is widely... Read more

Spooky Lorne Faces

Spooky Lorne Face Competition!

By Imogen Sherrit

Far from a trick, we're giving you a chance to win a treat this Halloween! We challenge you to create your spookiest face on our Lorne sausage (meat or veggie... Read more

Sausage rigatoni

“What’s for tea?”

By Imogen Sherrit

The summer (we use the term loosely) holidays are drawing to a close and it's back to school for kids across Scotland these next few weeks. And for parents, this... Read more

Simon Howie Haggis Range

What can I make with haggis?

By Imogen Sherrit

We love a plate of haggis, neeps and tatties as much as the next person, but there are times when you catch yourself wondering about other ideas for things to... Read more

Dry curing bacon in our factory

Behind Our Dry Cure Bacon

By Imogen Sherrit

Those who have tried a pack of Simon Howie premium, dry cure bacon will realise that we take achieving a consistent, quality product very seriously indeed. If you've yet to... Read more

BBQ Season is in full swing!

By Clair Howison

Another cracking Scottish Summer is in full swing and long may it last as sunshine often leads to BBQs - and who doesn't like a BBQ? I'll tell you who...... Read more

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