April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Black pudding is so much more than just breakfast meat. Sure, it’s fantastic on a morning roll or in a cooked breakfast, but black pudding’s versatility goes much further than that. Here we share with you 11 Deliciously Unique Black Pudding Recipes that show you how to use black pudding in starters, main courses, and desserts!
The traditional Scotch Egg is a classic, but we at Simon Howie Butchers have taken it to a whole new level! Try this tasty Scottish creation suitable for; a little snack, a starter dish or a party bite! We’ve added our delicious Classic Black Pudding to the mix and this recipe just screams ‘yum’!
We’re not sure what’s more exciting: the black pudding, chorizo and goat’s cheese sausage rolls, or the fact that they’re wrapped in puff pastry! Deliciously moreish and quick and easy to make and devour in even less time. You can also watch our handy video demonstration of this black pudding recipe!
This recipe is a twist on traditional black pudding, and it’s a great way to use up all of your apples. The honey mustard dressing gives this salad a tangy sweetness that makes it perfect for summer! Top it with a poached egg for the ultimate Wowie factor!
Get ‘benedicted’ to this breakfast plate of deliciousness! 2022 Masterchef contestant, Ally Middleton knows BEST how to create an irresistible spin on traditional Eggs Benedict. Our hearty & tangy black pudding makes this a hearty breakfast that you’ll be dreaming of long after you’ve eaten it. The chilli jam adds a sweet kick to the whole thing!
If you love black pudding and enjoy the idea of beer-battered ANYTHING, you’re going to love these fritters! They’re a great way to use up any leftover black pudding you have lying around. Quick, easy and delicious. Made using our Wee Black Pudding and Black Isle Brewery IPA!
This recipe is the perfect way to use up leftover black pudding and cheese! The tater tots are crispy on the outside, soft on the inside and will leave you wanting more.
The warm spices of the pudding mixed with the sharpness of the garlic make for the perfect accompaniment to a lazy Sunday morning. This dish is a must-try for anyone who loves a hearty breakfast (and Black Pudding). It’s great for those who want to start their day off with a protein-rich meal.
Try this Black Pudding & Sausage Frittata recipe! It’s a delicious twist on your normal breakfast, and it’s easy to make—just whip up some eggs, fry up some black pudding, and then layer it all together with sausage and cheese. Voilà ! You have yourself a meal fit for any king or queen, or just any ordinary person who wants to eat like royalty.
If you’re looking for a way to spice up your black pudding and avocado sandwich, look no further than this recipe. This recipe is so good it will make your mouth water! A match made in breakfast heaven.
If you’re looking for something delicious and unique to cook this week, look no further than Gary Maclean’s Wee Black Pudding and Scallops with a Fennel & Apple salad. Follow our video of Gary at work on this delicious dish, and then cook along at home! Now featured in our BRAND NEW TV Advert!! Watch it now…
Christmas Black Pudding with Sherry Custard is about as unique as it gets! Great British Chefs have taken the liberty of jazzing up the traditional pud to make it even better. The combination of flavours is incredible—the sweetness of the custard complements the savoury black pudding perfectly. You’ll never want to eat regular Christmas pudding again!
Black pudding is one of the most delicious, rich, and hearty Scottish food dishes out there. It’s the kind of dish that never goes out of style, and with these recipes, you can make it your own. Whether you’re a fan of black pudding already or have never heard of it before, if you’re in the mood for something slightly exotic and completely delightful, this blog post has got you covered. So if you’re curious to see some new ways to incorporate black pudding into your meals, click on over and try out one of these deliciously unique recipes or find your favourite pudding fix in the Simon Howie Black Pudding range!
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