Waffley good breakfast sandwich

Prep time: 20 mins

Cooking time: 20 mins

Serves: 5

ingredients

For the waffles

2 eggs
450g self-raising flour
2 tbsp golden caster sugar
500ml milk
100g butter, melted and cooled
2 tbsp sunflower or vegetable oil

For the rest

Simon Howie Dry Cure Streaky Bacon

Simon Howie Premium Pork Sausages

Simon Howie Classic Breakfast Black Pudding

1 tin of Baked Beans

Method

1. Crack the eggs and whisk. Add the flour and a generous pinch of salt. Add the sugar, then gradually whisk in the milk followed by the melted butter until smooth. Can be made 1-2 hrs ahead and chilled.
2. Heat a waffle maker following the manufacturer’s instructions. Spoon in enough batter to just cover the surface. Or spoon the mixture just on to the middle of the griddles if you want to make rounder waffles. Cook following the manufacturer’s instructions (usually 5-6 mins) until the waffles are golden brown and crisp. Put in a low oven to keep warm
3. Cook the bacon, sausages, black pudding and beans according to packet instructions.
4. Place a waffle on a plate. Stack up you fillings. Top with another waffle and tuck in and enjoy a waffley good breakfast!!