Classic Breakfast Sliced Haggis 240g

Grill: Preheat grill to moderate heat. Remove haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

Pan fry: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the haggis from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.

Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand 1 minute before serving.

Lamb Lungs (33%); Seasoning (Oatmeal (16%), Dried Onion, Barley, Salt, Spices (Ground Black Pepper, Pimento)); Water, Beef Fat (13%); Beef Liver (10%); Beef Heart (5%).

For allergens, including cereals containing gluten, see ingredients highlighted in Bold.

Produced in a factory where other allergens are handled.