Explore Articles
Click & Collect
Our Classic Breakfast Sliced Haggis is a quick and versatile way to enjoy our best-selling traditional haggis. Perfect for a full cooked Scottish breakfast or just in a fresh morning roll with a dollop of sauce.
Grill: Preheat grill to moderate heat. Remove the haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
Pan Fry: Heat a little vegetable oil in a frying pan to medium heat. Remove the Haggis from the packaging and fry for approximately 6-8 minutes. Turning several times. Lower the heat if required when cooking.
Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand 1 minute before serving.
Lamb Lungs (33%); Seasoning (Oatmeal (16%), Dried Onion, Barley, Salt, Spices (Ground Black Pepper, Pimento)); Water, Beef Fat (13%); Beef Liver (10%); Beef Heart (5%).
For allergens, including cereals containing gluten, see ingredients highlighted in Bold.
Produced in a factory where other allergens are handled.
