Classic Breakfast Sliced Haggis 240g

Grill: Preheat grill to moderate heat. Remove the haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

Pan Fry: Heat a little vegetable oil in a frying pan to medium heat. Remove the Haggis from the packaging and fry for approximately 6-8 minutes. Turning several times. Lower the heat if required when cooking.

Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand 1 minute before serving.

Air Fryer: Place 4 slices of haggis into the compartment. Set controls to 190 and 7 mins. Flip the slices halfway through cooking.

Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento).

For allergens, see ingredients highlighted in Bold.

Typical values per 100g (uncooked): Energy 1059kJ/253kcal, Fat 16.1g – of which saturates 7.3g, Carbohydrates 14.6g – of which sugars 0.3g, Protein 10.8g, Salt 1.5g.