Yet to try our Click & Collect and local delivery service? Now’s the time, as we’re pleased to offer new online customers 10% off their first order worth £30 or more using the code SIMONHOWIE10!
Find out more…
📢Good news for Veggie Haggis fans! 📢
You can now order our Vegan Approved Vegetarian Haggis for nationwide delivery through @thevegankindsupermarket!
Head over to their website to find this and more of our growing vegetarian range!
MISSION ACCOMPLISHED!
In a world first, the UK’s No.1 haggis has now become the first ever haggis to reach the edge of space! Watch the full flight footage (in hyper speed) from the thrilling moment our brave haggis takes to the skies, to its triumphant return and the out-of-this-world views in between!
May the fork be with you this Burns Night!
Will our brave young haggis succeed in his quest? Watch this space…
We’ve been busy rolling out changes to our bacon packs! Who all noticed their new makeover?
Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon!
Find out more about how we’re investing in our bacon in our latest blog…
We’re big fans of finding ways to enjoy our national dish all year round, and these Haggis Kebabs are a great way to bring more haggis to your mealtimes this summer!
Skewer, grill up and serve with flatbreads and tzatziki dip for a deliciously delightful cuisine fusion.
Prep time: 40 mins
Cooking time: 10
Serves: 4
454g pack Simon Howie Haggis
300g Simon Howie Pork Sausages (1 pack)
1 egg yolk
50g breadcrumbs
2 tsp cumin
2 tsp ground coriander
2 tsp paprika
2 tsp garlic granules
1 tsp ground cinnamon
Salt and pepper
Flat breads to serve
Tzatziki dip (optional)
1. Remove the sausagemeat from their casings and add to a bowl along with the haggis, egg yolk, and the remaining dry ingredients. Mix well using your hands, then split the mixture into 4 and form into one long sausage shape around each of the 4 skewers. Put the skewers into the fridge to chill for at least 30 mins.
2. Bring your BBQ to its ideal temperature for cooking.
3. Once chilled, remove the skewers from the fridge and grill on the hot BBQ, cook until they are piping hot all the way through. This will take approximately 5–10 minutes depending on the heat of your BBQ.
4. Toast your flat breads at the side of the BBQ to warm. Serve your kebabs with tzatziki or your favourite sauce and enjoy!
We’re big fans of finding ways to enjoy our national dish all year round, and these Haggis Kebabs are a great way to bring more haggis to your mealtimes this summer!
Skewer, grill up and serve with flatbreads and tzatziki dip for a deliciously delightful cuisine fusion.
Prep time: 40 mins
Cooking time: 10 mins
Serves: 4
454g pack Simon Howie Haggis
300g Simon Howie Pork Sausages (1 pack)
1 egg yolk
50g breadcrumbs
2 tsp cumin
2 tsp ground coriander
2 tsp paprika
2 tsp garlic granules
1 tsp ground cinnamon
Salt and pepper
Flat breads to serve
Tzatziki dip (optional)
1. Remove the sausagemeat from their casings and add to a bowl along with the haggis, egg yolk, and the remaining dry ingredients. Mix well using your hands, then split the mixture into 4 and form into one long sausage shape around each of the 4 skewers. Put the skewers into the fridge to chill for at least 30 mins.
2. Bring your BBQ to its ideal temperature for cooking.
3. Once chilled, remove the skewers from the fridge and grill on the hot BBQ, cook until they are piping hot all the way through. This will take approximately 5–10 minutes depending on the heat of your BBQ.
4. Toast your flat breads at the side of the BBQ to warm. Serve your kebabs with tzatziki or your favourite sauce and enjoy!
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