Haggis! Rich, savoury and best-served steamin’! Do you set about a plate-o-haggis like Rabbie Burns himself? Or does it literally turn yer stomach?
It doesn’t get much cheddar than this! Cook up our ULTIMATE Haggis & Macaroni Toastie recipe for an extra-special Burns Night snack… We promise it will make you melt!
We have some exciting news worth SHouting about! Launching in Primary Schools on January 6th, 2022, is Space Haggis, the official Competition!
We’ve added brand-new products to our supermarket stores throughout Scotland! From September 2021, you can sink your teeth into our all-new Veggie White Pudding, Bacon Medallions, and more. How about some Chicken Square Sausage if you’re feeling extra peckish?
Read the full reveal on our blog!
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We’re big fans of finding ways to enjoy our national dish all year round, and these Haggis Kebabs are a great way to bring more haggis to your mealtimes this summer!
Skewer, grill up and serve with flatbreads and tzatziki dip for a deliciously delightful cuisine fusion.
Prep time: 40 mins
Cooking time: 10
Serves: 4
454g pack Simon Howie Haggis
300g Simon Howie Pork Sausages (1 pack)
1 egg yolk
50g breadcrumbs
2 tsp cumin
2 tsp ground coriander
2 tsp paprika
2 tsp garlic granules
1 tsp ground cinnamon
Salt and pepper
Flat breads to serve
Tzatziki dip (optional)
1. Remove the sausagemeat from their casings and add to a bowl along with the haggis, egg yolk, and the remaining dry ingredients. Mix well using your hands, then split the mixture into 4 and form into one long sausage shape around each of the 4 skewers. Put the skewers into the fridge to chill for at least 30 mins.
2. Bring your BBQ to its ideal temperature for cooking.
3. Once chilled, remove the skewers from the fridge and grill on the hot BBQ, cook until they are piping hot all the way through. This will take approximately 5–10 minutes depending on the heat of your BBQ.
4. Toast your flat breads at the side of the BBQ to warm. Serve your kebabs with tzatziki or your favourite sauce and enjoy!
We’re big fans of finding ways to enjoy our national dish all year round, and these Haggis Kebabs are a great way to bring more haggis to your mealtimes this summer!
Skewer, grill up and serve with flatbreads and tzatziki dip for a deliciously delightful cuisine fusion.
Prep time: 40 mins
Cooking time: 10 mins
Serves: 4
454g pack Simon Howie Haggis
300g Simon Howie Pork Sausages (1 pack)
1 egg yolk
50g breadcrumbs
2 tsp cumin
2 tsp ground coriander
2 tsp paprika
2 tsp garlic granules
1 tsp ground cinnamon
Salt and pepper
Flat breads to serve
Tzatziki dip (optional)
1. Remove the sausagemeat from their casings and add to a bowl along with the haggis, egg yolk, and the remaining dry ingredients. Mix well using your hands, then split the mixture into 4 and form into one long sausage shape around each of the 4 skewers. Put the skewers into the fridge to chill for at least 30 mins.
2. Bring your BBQ to its ideal temperature for cooking.
3. Once chilled, remove the skewers from the fridge and grill on the hot BBQ, cook until they are piping hot all the way through. This will take approximately 5–10 minutes depending on the heat of your BBQ.
4. Toast your flat breads at the side of the BBQ to warm. Serve your kebabs with tzatziki or your favourite sauce and enjoy!
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